enzymatic reaction
reaksiyong enzymatic
enzymatic activity
aktibidad na enzymatic
enzymatic pathway
daanang enzymatic
enzymatic synthesis
pagbuo ng enzymatic
enzymatic function
tungkulin ng enzymatic
enzymatic hydrolysis
hidrolisis na enzymatic
enzymatic browning
pagkulay na dulot ng enzyme
enzymatic degradation
pagkasira dahil sa enzyme
Both enzymatic pathway (degradation by keratinase) and non-enzymatic pathway that is sulfitolysis occurred in the degradation process by streptomycete sp.B221.
Ang parehong enzymatic pathway (pagkasira sa pamamagitan ng keratinase) at non-enzymatic pathway na sulfitolysis ay naganap sa proseso ng pagkasira ng streptomycete sp.B221.
in tests, cytogenetic determination has been found to concur with enzymatic determination.
Sa mga pagsusuri, natagpuang sumasang-ayon ang pagtukoy sa cytogenetic sa pagtukoy ng enzymatic.
Non-enzymatic browning results from caramelization and the Maillard reaction to produce melanins.
Ang hindi-enzimatic na pagiging kayumanggi ay nagmumula sa caramelization at reaksyon ng Maillard upang makagawa ng melanins.
Although the fermentability of the enzymatic hydrolysate by yeast was not as good as pure xylose solution,it was much better than the acid hydrolysate of corncob.
Kahit na ang kakayahang mag-ferment ng enzymatic hydrolysate ng yeast ay hindi kasing ganda ng purong solusyon ng xylose, ito ay mas mahusay kaysa sa acid hydrolysate ng corncob.
This paper studied the production of vanillin and vanillic acid from isoeugenol or ferulic acid by enzymatic and microbial methods.
Pinag-aralan ng papel na ito ang produksyon ng vanillin at vanillic acid mula sa isoeugenol o ferulic acid sa pamamagitan ng enzymatic at microbial na pamamaraan.
Enzymatic hydrolysis can remarkably enhance heat coagulability in separating protein from soybean.
Ang enzymatic hydrolysis ay maaaring makabuluhang mapahusay ang init na coagulability sa paghihiwalay ng protina mula sa soybean.
With different chemical treatments, POD and PPOD enzymatic activity of peach leaf had some relativity with peach tree gummosis disease.
Sa iba't ibang paggamot sa kemikal, ang POD at PPOD enzymatic activity ng dahon ng peach ay may ilang kaugnayan sa sakit na gummosis ng peach tree.
the non-enzymatic browning of greengage juice increased and the color darkened with the increase of concentration and processing temperature;
Ang hindi-enzimatic na pagiging kayumanggi ng katas ng greengage ay tumaas at ang kulay ay kumulimlim sa pagtaas ng konsentrasyon at temperatura ng pagproseso;
Represent medicine: Much pepsin, pancreatin, more enzymatic piece, Mai Feiming (galactenzyme is unripe) wait.
Represent medicine: Maraming pepsin, pancreatin, mas maraming enzymatic piece, Mai Feiming (galactenzyme ay hindi pa hinog) maghintay.
The analysis of the volatile nonenzymatic degradation products and enzymatic degradation of glucoraphenin in red radish and red radish colour by gas chromatography is discussed.
Tinalakay ang pagsusuri ng mga pabulaong nonenzymatic degradation products at enzymatic degradation ng glucoraphenin sa pulang repolyo at pulang kulay ng repolyo sa pamamagitan ng gas chromatography.
Released LDH in culture supernatants is measured with a 30-minute coupled enzymatic assay, which results in the conversion of a tetrazolium salt (INT) into a red formazan product.
Ang nilabas na LDH sa culture supernatants ay sinusukat gamit ang isang 30-minutong coupled enzymatic assay, na nagreresulta sa pagbabago ng isang tetrazolium salt (INT) sa isang pulang formazan product.
The THFA product of hydrogenation in common pressure has been used in enzymatic reaction and expressed the same result as that of THFA from Sigma, the cost of reduction by hydroborates is lower.
Ang THFA product ng hydrogenation sa karaniwang presyon ay ginamit sa enzymatic reaction at ipinahayag ang parehong resulta tulad ng THFA mula sa Sigma, ang gastos ng pagbawas sa pamamagitan ng hydroborates ay mas mababa.
enzymatic reaction
reaksiyong enzymatic
enzymatic activity
aktibidad na enzymatic
enzymatic pathway
daanang enzymatic
enzymatic synthesis
pagbuo ng enzymatic
enzymatic function
tungkulin ng enzymatic
enzymatic hydrolysis
hidrolisis na enzymatic
enzymatic browning
pagkulay na dulot ng enzyme
enzymatic degradation
pagkasira dahil sa enzyme
Both enzymatic pathway (degradation by keratinase) and non-enzymatic pathway that is sulfitolysis occurred in the degradation process by streptomycete sp.B221.
Ang parehong enzymatic pathway (pagkasira sa pamamagitan ng keratinase) at non-enzymatic pathway na sulfitolysis ay naganap sa proseso ng pagkasira ng streptomycete sp.B221.
in tests, cytogenetic determination has been found to concur with enzymatic determination.
Sa mga pagsusuri, natagpuang sumasang-ayon ang pagtukoy sa cytogenetic sa pagtukoy ng enzymatic.
Non-enzymatic browning results from caramelization and the Maillard reaction to produce melanins.
Ang hindi-enzimatic na pagiging kayumanggi ay nagmumula sa caramelization at reaksyon ng Maillard upang makagawa ng melanins.
Although the fermentability of the enzymatic hydrolysate by yeast was not as good as pure xylose solution,it was much better than the acid hydrolysate of corncob.
Kahit na ang kakayahang mag-ferment ng enzymatic hydrolysate ng yeast ay hindi kasing ganda ng purong solusyon ng xylose, ito ay mas mahusay kaysa sa acid hydrolysate ng corncob.
This paper studied the production of vanillin and vanillic acid from isoeugenol or ferulic acid by enzymatic and microbial methods.
Pinag-aralan ng papel na ito ang produksyon ng vanillin at vanillic acid mula sa isoeugenol o ferulic acid sa pamamagitan ng enzymatic at microbial na pamamaraan.
Enzymatic hydrolysis can remarkably enhance heat coagulability in separating protein from soybean.
Ang enzymatic hydrolysis ay maaaring makabuluhang mapahusay ang init na coagulability sa paghihiwalay ng protina mula sa soybean.
With different chemical treatments, POD and PPOD enzymatic activity of peach leaf had some relativity with peach tree gummosis disease.
Sa iba't ibang paggamot sa kemikal, ang POD at PPOD enzymatic activity ng dahon ng peach ay may ilang kaugnayan sa sakit na gummosis ng peach tree.
the non-enzymatic browning of greengage juice increased and the color darkened with the increase of concentration and processing temperature;
Ang hindi-enzimatic na pagiging kayumanggi ng katas ng greengage ay tumaas at ang kulay ay kumulimlim sa pagtaas ng konsentrasyon at temperatura ng pagproseso;
Represent medicine: Much pepsin, pancreatin, more enzymatic piece, Mai Feiming (galactenzyme is unripe) wait.
Represent medicine: Maraming pepsin, pancreatin, mas maraming enzymatic piece, Mai Feiming (galactenzyme ay hindi pa hinog) maghintay.
The analysis of the volatile nonenzymatic degradation products and enzymatic degradation of glucoraphenin in red radish and red radish colour by gas chromatography is discussed.
Tinalakay ang pagsusuri ng mga pabulaong nonenzymatic degradation products at enzymatic degradation ng glucoraphenin sa pulang repolyo at pulang kulay ng repolyo sa pamamagitan ng gas chromatography.
Released LDH in culture supernatants is measured with a 30-minute coupled enzymatic assay, which results in the conversion of a tetrazolium salt (INT) into a red formazan product.
Ang nilabas na LDH sa culture supernatants ay sinusukat gamit ang isang 30-minutong coupled enzymatic assay, na nagreresulta sa pagbabago ng isang tetrazolium salt (INT) sa isang pulang formazan product.
The THFA product of hydrogenation in common pressure has been used in enzymatic reaction and expressed the same result as that of THFA from Sigma, the cost of reduction by hydroborates is lower.
Ang THFA product ng hydrogenation sa karaniwang presyon ay ginamit sa enzymatic reaction at ipinahayag ang parehong resulta tulad ng THFA mula sa Sigma, ang gastos ng pagbawas sa pamamagitan ng hydroborates ay mas mababa.
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