Gluten-free
walang gluten
Gluten intolerance
Hindi pagpaparaya sa gluten
Gluten sensitivity
Pagiging sensitibo sa gluten
Gluten-containing foods
Mga pagkaing naglalaman ng gluten
wheat gluten
gluten ng trigo
corn gluten
gluten ng mais
flour gluten
gluten ng harina
Ceratin people are sensitive to gluten (celiac disease) and must have a gluten-free diet.
Ang ilang mga tao ay sensitibo sa gluten (celiac disease) at kailangang sumunod sa isang gluten-free diet.
The shape and size distribution of ice crystals in the frozen wet gluten were studied indirectly by microscopy and mercury porosimeter.
Ang hugis at distribusyon ng laki ng mga ice crystal sa frozen wet gluten ay pinag-aralan nang hindi direkta sa pamamagitan ng microscopy at mercury porosimeter.
Result showed that the gluten content of dough reduced with the increase of sugar level in dough,and the influence of biose was more than simple sugar.
Ipinakita ng resulta na bumaba ang nilalaman ng gluten sa dough kasabay ng pagtaas ng antas ng asukal sa dough, at mas malaki ang impluwensya ng biose kaysa sa simpleng asukal.
Aminopterin is banned in America but the wheat gluten at the centre of the contamination investigation was imported from China, where the poison is used.
Ipinagbabawal ang Aminopterin sa Amerika ngunit ang wheat gluten sa gitna ng imbestigasyon sa kontaminasyon ay inangkat mula sa Tsina, kung saan ginagamit ang lason.
Dermatitis herpetiformis (Duhring's disease) presents with intense pruritus and a vesicular eruption.It is associated with a usually asymptomatic gluten-sensitive enteropathy.
Ang Dermatitis herpetiformis (Duhring's disease) ay nagpapakita ng matinding pangangati at isang vesicular eruption. Ito ay nauugnay sa isang karaniwang asymptomatic gluten-sensitive enteropathy.
The washed-our gluten farinograph extensograph and bread quality that was affected by the addition of chestnut powder were studied in this paper.
Pinag-aralan sa papel na ito ang washed-out gluten farinograph extensograph at kalidad ng tinapay na naapektuhan ng pagdagdag ng pulbos ng kastanyas.
Wheat gluten was a kind of mixture of nature proteins separated from the deep process of wheat, which was named as vital mucedin and composed of glutenin and gliadin.
Ang wheat gluten ay isang uri ng halo ng mga natural na protina na nahiwalay mula sa malalim na proseso ng trigo, na tinawag na vital mucedin at binubuo ng glutenin at gliadin.
This paper reports preparation process of high Fischer ratio oligopeptides from corn gluten meal (CGM) by subtilisin and carboxypeptidase from Aspergillus oryzae in brief.
Iniulat ng papel na ito ang proseso ng paghahanda ng mga oligopeptide na may mataas na Fischer ratio mula sa corn gluten meal (CGM) sa pamamagitan ng subtilisin at carboxypeptidase mula sa Aspergillus oryzae nang maikli.
Chang Ho Lee Im: Malto Dextrins, Food Starch, Functional Foods, Tomato Paste, Grape Seed Oil, Pectin, Green/Oolong Tea, Food Raw Materials, Fruit Juice Concentrate, Vital Wheat Gluten, Others,
Chang Ho Lee Im: Malto Dextrins, Food Starch, Functional Foods, Tomato Paste, Grape Seed Oil, Pectin, Green/Oolong Tea, Food Raw Materials, Fruit Juice Concentrate, Vital Wheat Gluten, Iba pa,
Gluten-free
walang gluten
Gluten intolerance
Hindi pagpaparaya sa gluten
Gluten sensitivity
Pagiging sensitibo sa gluten
Gluten-containing foods
Mga pagkaing naglalaman ng gluten
wheat gluten
gluten ng trigo
corn gluten
gluten ng mais
flour gluten
gluten ng harina
Ceratin people are sensitive to gluten (celiac disease) and must have a gluten-free diet.
Ang ilang mga tao ay sensitibo sa gluten (celiac disease) at kailangang sumunod sa isang gluten-free diet.
The shape and size distribution of ice crystals in the frozen wet gluten were studied indirectly by microscopy and mercury porosimeter.
Ang hugis at distribusyon ng laki ng mga ice crystal sa frozen wet gluten ay pinag-aralan nang hindi direkta sa pamamagitan ng microscopy at mercury porosimeter.
Result showed that the gluten content of dough reduced with the increase of sugar level in dough,and the influence of biose was more than simple sugar.
Ipinakita ng resulta na bumaba ang nilalaman ng gluten sa dough kasabay ng pagtaas ng antas ng asukal sa dough, at mas malaki ang impluwensya ng biose kaysa sa simpleng asukal.
Aminopterin is banned in America but the wheat gluten at the centre of the contamination investigation was imported from China, where the poison is used.
Ipinagbabawal ang Aminopterin sa Amerika ngunit ang wheat gluten sa gitna ng imbestigasyon sa kontaminasyon ay inangkat mula sa Tsina, kung saan ginagamit ang lason.
Dermatitis herpetiformis (Duhring's disease) presents with intense pruritus and a vesicular eruption.It is associated with a usually asymptomatic gluten-sensitive enteropathy.
Ang Dermatitis herpetiformis (Duhring's disease) ay nagpapakita ng matinding pangangati at isang vesicular eruption. Ito ay nauugnay sa isang karaniwang asymptomatic gluten-sensitive enteropathy.
The washed-our gluten farinograph extensograph and bread quality that was affected by the addition of chestnut powder were studied in this paper.
Pinag-aralan sa papel na ito ang washed-out gluten farinograph extensograph at kalidad ng tinapay na naapektuhan ng pagdagdag ng pulbos ng kastanyas.
Wheat gluten was a kind of mixture of nature proteins separated from the deep process of wheat, which was named as vital mucedin and composed of glutenin and gliadin.
Ang wheat gluten ay isang uri ng halo ng mga natural na protina na nahiwalay mula sa malalim na proseso ng trigo, na tinawag na vital mucedin at binubuo ng glutenin at gliadin.
This paper reports preparation process of high Fischer ratio oligopeptides from corn gluten meal (CGM) by subtilisin and carboxypeptidase from Aspergillus oryzae in brief.
Iniulat ng papel na ito ang proseso ng paghahanda ng mga oligopeptide na may mataas na Fischer ratio mula sa corn gluten meal (CGM) sa pamamagitan ng subtilisin at carboxypeptidase mula sa Aspergillus oryzae nang maikli.
Chang Ho Lee Im: Malto Dextrins, Food Starch, Functional Foods, Tomato Paste, Grape Seed Oil, Pectin, Green/Oolong Tea, Food Raw Materials, Fruit Juice Concentrate, Vital Wheat Gluten, Others,
Chang Ho Lee Im: Malto Dextrins, Food Starch, Functional Foods, Tomato Paste, Grape Seed Oil, Pectin, Green/Oolong Tea, Food Raw Materials, Fruit Juice Concentrate, Vital Wheat Gluten, Iba pa,
Galugarin ang madalas na hinahanap na bokabularyo
Gusto mo bang matutunan ang bokabularyo nang mas episyente? I-download ang DictoGo app at mag-enjoy sa mas maraming features para sa pag-memorize at pag-review ng bokabularyo!
I-download ang DictoGo Ngayon