| Plural | pastries |
puff pastry
pastang puff
baked pastry
pastang inihurno
flaky pastry
masarap na pastry
sweet pastry
matamis na pastry
savory pastry
masarap na pastry
Sorry, it is "pastry dough " not pastry dought.
Paumanhin, "pastry dough" ito, hindi pastry dought.
cut the pastry into rounds.
hiwain ang pastry sa mga bilog.
the pastry is a bit soggy.
Ang pastry ay medyo malabsa.
fold the pastry in half widthways.
tiklupin ang pastry sa kalahati nang pahalang.
French pastry is the chef's specialty.
Ang French pastry ay espesyalidad ng chef.
The pastry crust was always underdone.
Palaging hindi luto nang husto ang crust ng pastry.
packeted pastry fruit pies.
mga tinapay na may prutas na nakabalot.
a shopping cart; a pastry cart.
Isang shopping cart; isang cart ng mga pastry.
Spanakopita is a flaky pastry filled with spinach and feta cheese.
Ang spanakopita ay isang malutong na pastry na puno ng spinach at feta cheese.
Spread some flour on the table and roll the pastry out very thin.
Magkalat ng kaunting harina sa mesa at igulong ang pastry nang napakanipis.
Cut the pastry into small rounds, one for each pie.
Gupitin ang pastry sa maliliit na bilog, isa para sa bawat pie.
baked pastry shells filled with cheese.
Mga inihurnong pastry shells na puno ng keso.
"There was pastry on my fingers, on the telephone, and on the door-knobs."
“May pastry sa aking mga daliri, sa telepono, at sa mga doorknob.”
Roll out the savoury shortcrust pastry to 0.4cm thick.Make the pastry a bit larger than the mould and press down lightly.Cut off excess pasty.Prick the base of the pastry thoroughly with fork.
Igulong ang savoury shortcrust pastry hanggang 0.4cm ang kapal. Gawing bahagyang mas malaki ang pastry kaysa sa molde at bahagyang diinan. Gupitin ang sobrang pastry. Butasan ang base ng pastry nang lubusan gamit ang tinidor.
Pipe the ladyfingers: Fit the pastry bag with the large plain tip and fill with the ladyfinger batter.
Mag-pipe ng mga ladyfingers: Magkasya ang pastry bag na may malaking plain tip at punan ng ladyfinger batter.
Soft choux pastries filled with a superb chantilly cream , all covered with chocolate cream.
Malambot na choux pastries na puno ng napakasarap na chantilly cream, lahat natatakpan ng chocolate cream.
I can make French style pastries such as opera, Dacquoise, cream Brule, brioche, Tarts, mousse cake, cookies, chocolate candies, decorations, etc...
Kaya kong gumawa ng mga French style pastries tulad ng opera, Dacquoise, cream Brule, brioche, Tarts, mousse cake, cookies, chocolate candies, decorations, atbp...
puff pastry
pastang puff
baked pastry
pastang inihurno
flaky pastry
masarap na pastry
sweet pastry
matamis na pastry
savory pastry
masarap na pastry
Sorry, it is "pastry dough " not pastry dought.
Paumanhin, "pastry dough" ito, hindi pastry dought.
cut the pastry into rounds.
hiwain ang pastry sa mga bilog.
the pastry is a bit soggy.
Ang pastry ay medyo malabsa.
fold the pastry in half widthways.
tiklupin ang pastry sa kalahati nang pahalang.
French pastry is the chef's specialty.
Ang French pastry ay espesyalidad ng chef.
The pastry crust was always underdone.
Palaging hindi luto nang husto ang crust ng pastry.
packeted pastry fruit pies.
mga tinapay na may prutas na nakabalot.
a shopping cart; a pastry cart.
Isang shopping cart; isang cart ng mga pastry.
Spanakopita is a flaky pastry filled with spinach and feta cheese.
Ang spanakopita ay isang malutong na pastry na puno ng spinach at feta cheese.
Spread some flour on the table and roll the pastry out very thin.
Magkalat ng kaunting harina sa mesa at igulong ang pastry nang napakanipis.
Cut the pastry into small rounds, one for each pie.
Gupitin ang pastry sa maliliit na bilog, isa para sa bawat pie.
baked pastry shells filled with cheese.
Mga inihurnong pastry shells na puno ng keso.
"There was pastry on my fingers, on the telephone, and on the door-knobs."
“May pastry sa aking mga daliri, sa telepono, at sa mga doorknob.”
Roll out the savoury shortcrust pastry to 0.4cm thick.Make the pastry a bit larger than the mould and press down lightly.Cut off excess pasty.Prick the base of the pastry thoroughly with fork.
Igulong ang savoury shortcrust pastry hanggang 0.4cm ang kapal. Gawing bahagyang mas malaki ang pastry kaysa sa molde at bahagyang diinan. Gupitin ang sobrang pastry. Butasan ang base ng pastry nang lubusan gamit ang tinidor.
Pipe the ladyfingers: Fit the pastry bag with the large plain tip and fill with the ladyfinger batter.
Mag-pipe ng mga ladyfingers: Magkasya ang pastry bag na may malaking plain tip at punan ng ladyfinger batter.
Soft choux pastries filled with a superb chantilly cream , all covered with chocolate cream.
Malambot na choux pastries na puno ng napakasarap na chantilly cream, lahat natatakpan ng chocolate cream.
I can make French style pastries such as opera, Dacquoise, cream Brule, brioche, Tarts, mousse cake, cookies, chocolate candies, decorations, etc...
Kaya kong gumawa ng mga French style pastries tulad ng opera, Dacquoise, cream Brule, brioche, Tarts, mousse cake, cookies, chocolate candies, decorations, atbp...
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