palatableness

[미국]/ˈpælətəblnəs/
[영국]/ˈpælətəblnəs/

한국어 번역

n.맛이 좋은 성질; 맛의 좋음
Word Forms

구문 및 연어

improved palatableness

맛의 개선

enhancing palatableness

맛 향상

reduce palatableness

맛 감소

boost palatableness

맛 증진

palatableness matters

맛은 중요하다

low palatableness

낮은 맛

high palatableness

높은 맛

예문

the chef adjusted the salt and acidity to improve the palatableness of the stew for a broad audience.

adding a splash of lemon juice increased the palatableness of the grilled fish without masking its flavor.

the product team focused on sweetness balance to enhance the palatableness of the new protein bar.

marinating overnight can boost the palatableness of lean chicken by keeping it tender and juicy.

texture matters: a crisp crust often raises the palatableness of homemade bread.

the sauce’s aroma contributed greatly to the palatableness of the noodles.

lowering bitterness improved the palatableness of the dark chocolate for first-time buyers.

fresh herbs can enhance the palatableness of a simple tomato salad with minimal effort.

careful seasoning and slow cooking increased the palatableness of the bean soup.

the nutritionist suggested adding healthy fats to improve the palatableness of steamed vegetables.

serving the dish hot preserved its palatableness better than letting it sit on the counter.

the restaurant tested different spice levels to maximize the palatableness of its signature curry.

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