agar-agars

we used agar-agars to culture the bacteria in the lab.

the recipe called for a small amount of agar-agars to set the jelly.

scientists often use agar-agars plates for microbial growth studies.

the food industry utilizes agar-agars as a thickening agent in desserts.

she carefully poured the melted agar-agars into the petri dish.

the agar-agars concentration affected the firmness of the final product.

we prepared several agar-agars slants for isolating fungal colonies.

the agar-agars medium provided a suitable environment for the microorganisms.

the student mixed the agar-agars powder with hot water and sugar.

the agar-agars was sterilized before adding nutrients to the media.

the experiment involved observing bacterial growth on agar-agars plates.