aubergines

i roasted the aubergines with a little olive oil and herbs.

she added diced aubergines to the spicy tomato sauce.

the market stall was overflowing with beautiful aubergines.

we enjoyed a delicious moussaka with layers of aubergines.

he carefully sliced the aubergines for the baba ghanoush.

the aubergines were perfectly grilled, smoky and tender.

she stir-fried the aubergines with garlic and ginger.

the recipe called for two large aubergines and some onions.

he bought fresh aubergines at the local farmer's market.

she stuffed the aubergines with a savory rice filling.

the children loved the creamy aubergine and potato gratin.