beta‑carotene

[美]//ˈbiːtəkəʊˌtiːən//
[英]//ˈbiːtəˌkɑːrətiːn//

释义

n.一种红色橙色的植物色素,尤其存在于胡萝卜中,人体可将其转化为维生素A

例句

carrots are a rich source of beta-carotene.

胡萝卜是β-胡萝卜素的丰富来源。

the body converts beta-carotene into vitamin a.

人体将β-胡萝卜素转化为维生素a。

high beta-carotene intake is linked to better eye health.

摄入高含量的β-胡萝卜素与更好的眼部健康有关。

beta-carotene acts as a powerful antioxidant in the diet.

β-胡萝卜素在饮食中充当强效抗氧化剂。

leafy green vegetables also contain significant amounts of beta-carotene.

绿叶蔬菜也含有大量的β-胡萝卜素。

sweet potatoes are often recommended for their high beta-carotene content.

红薯因其高含量的β-胡萝卜素而常被推荐。

chefs use beta-carotene as a natural food coloring agent.

厨师使用β-胡萝卜素作为天然食用色素。

excessive consumption of beta-carotene can cause skin to turn orange.

过量摄入β-胡萝卜素会导致皮肤变黄。

some studies suggest beta-carotene may support immune system function.

一些研究表明β-胡萝卜素可能支持免疫系统功能。

pumpkins provide a seasonal boost of beta-carotene.

南瓜提供了季节性的β-胡萝卜素补充。

nutrition labels often list beta-carotene as a source of vitamin a.

营养标签通常将β-胡萝卜素列为维生素a的来源。

beta-carotene supplements are widely available in health stores.

β-胡萝卜素补充剂在健康商店广泛有售。

apricots and cantaloupe are delicious fruits rich in beta-carotene.

杏子和哈密瓜是富含β-胡萝卜素的美味水果。

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