lipide

[美]/ˈlɪpɪd/
[英]/ˈlɪpɪd/

释义

n. 一类不溶于水,但溶于有机溶剂(包括脂肪、油、蜡、甾醇和甘油三酯)的有机化合物;构成活细胞的成分,不溶于水,但溶于有机溶剂;体内和食物中发现的脂肪或类脂肪物质。
词形变化
复数lipides

短语搭配

lipide metabolism

脂肪代谢

lipide bilayer

脂质双层

lipide profile

脂质谱

saturated lipide

饱和脂肪

lipide storage

脂质储存

dietary lipide

膳食脂肪

lipide oxidation

脂质氧化

membrane lipide

膜脂质

lipide soluble

脂溶性

lipide component

脂质成分

例句

lipid metabolism plays a crucial role in cellular energy production.

脂质代谢在细胞能量产生中起着至关重要的作用。

the cell membrane contains a lipid bilayer that regulates passage of molecules.

细胞膜含有脂质双层,调节分子的通过。

doctors often check lipid profile to assess cardiovascular risk.

医生经常检查脂质谱以评估心血管风险。

vitamin d is a lipid-soluble vitamin stored in fatty tissues.

维生素D是一种脂溶性维生素,储存在脂肪组织中。

excessive lipid accumulation in liver cells can cause fatty liver disease.

肝细胞中过多的脂质积累会导致脂肪肝疾病。

dietary lipid requirements vary according to age and health condition.

膳食脂质需求因年龄和健康状况而异。

scientists study lipid peroxidation to understand oxidative damage in cells.

科学家研究脂质过氧化以了解细胞中的氧化损伤。

cell signaling depends on specialized lipid rafts in the membrane.

细胞信号取决于膜中特化的脂质筏。

genetic mutations can impair lipid storage capacity in the body.

基因突变会损害体内脂质储存能力。

omega-3 fatty acids are essential lipids important for brain function.

ω-3 脂肪酸是重要的必需脂质,对大脑功能很重要。

lipid nanoparticles have emerged as promising drug delivery vehicles.

脂质纳米颗粒已成为有前景的药物输送载体。

abnormal lipid levels often indicate increased risk of heart disease.

异常的脂质水平通常表明患心脏病的风险增加。

the lipid content of food affects its nutritional value significantly.

食物中的脂质含量对其营养价值有显着影响。

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