fresh mussels are steamed with white wine and garlic.
新鲜的贻贝用白葡萄酒和大蒜蒸制。
the chef recommends mussels in a creamy broth.
厨师推荐奶油汤汁贻贝。
she cleaned the mussels thoroughly before cooking.
她在烹饪前彻底清洗了贻贝。
we ordered a pot of steamed mussels for dinner.
我们晚餐点了一锅蒸贻贝。
fresh mussels should have tightly closed shells.
新鲜的贻贝应该有紧闭的贝壳。
the restaurant is famous for its garlic mussels.
这家餐厅以蒜香贻贝闻名。
he learned how to debeard mussels properly.
他学会了如何正确去除贻贝的足丝。
mussels cook very quickly, usually in just a few minutes.
贻贝烹饪非常快，通常只需几分钟。
add fresh parsley to the mussels for garnish.
在贻贝上加入新鲜欧芹作为装饰。
the market sells locally harvested mussels.
市场出售本地捕捞的贻贝。
do not eat mussels that do not open during cooking.
不要吃烹饪时未开口的贻贝。
mussels pair wonderfully with crusty bread.
贻贝与硬壳面包搭配非常美味。
fresh mussels are steamed with white wine and garlic.
新鲜的贻贝用白葡萄酒和大蒜蒸制。
the chef recommends mussels in a creamy broth.
厨师推荐奶油汤汁贻贝。
she cleaned the mussels thoroughly before cooking.
她在烹饪前彻底清洗了贻贝。
we ordered a pot of steamed mussels for dinner.
我们晚餐点了一锅蒸贻贝。
fresh mussels should have tightly closed shells.
新鲜的贻贝应该有紧闭的贝壳。
the restaurant is famous for its garlic mussels.
这家餐厅以蒜香贻贝闻名。
he learned how to debeard mussels properly.
他学会了如何正确去除贻贝的足丝。
mussels cook very quickly, usually in just a few minutes.
贻贝烹饪非常快，通常只需几分钟。
add fresh parsley to the mussels for garnish.
在贻贝上加入新鲜欧芹作为装饰。
the market sells locally harvested mussels.
市场出售本地捕捞的贻贝。
do not eat mussels that do not open during cooking.
不要吃烹饪时未开口的贻贝。
mussels pair wonderfully with crusty bread.
贻贝与硬壳面包搭配非常美味。
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