the nagami kumquat tree produces small, oval fruit with bright orange skin.
Nagami 橘子树结出小而椭圆形的果实，果皮呈鲜艳的橙色。
gardeners often plant nagami varieties for their ornamental value in winter gardens.
园艺师经常种植 Nagami 品种，以增加冬季花园的观赏价值。
the nagami fruit has a sweet rind and slightly tart flesh inside.
Nagami 果实的果皮甜美，果肉略带酸味。
chefs use nagami zest to add citrus flavor to cakes and cookies.
厨师们用 Nagami 的果皮来为蛋糕和饼干增添柑橘风味。
my mother makes wonderful nagami marmalade every autumn season.
我母亲每年秋季都会制作美味的 Nagami 果酱。
the nagami orchard blooms with fragrant white flowers during spring months.
Nagami 果园在春季几个月里盛开芳香的白色花朵。
nagami kumquats reach full ripeness and turn deep orange by late november.
到了11月下旬，Nagami 橘子完全成熟，颜色变为深橙色。
fresh nagami fruit can be purchased at specialty grocery stores downtown.
新鲜的 Nagami 果实可以在市中心的特色杂货店购买。
the nagami peel is thin, smooth, and completely edible without any bitterness.
Nagami 的果皮很薄、光滑，完全可食用，没有任何苦味。
bartenders frequently garnish cocktails with thin nagami slices for visual appeal.
调酒师经常用薄片的 Nagami 来装饰鸡尾酒，以增加视觉吸引力。
nagami kumquats are much smaller than regular oranges but burst with intense flavor.
Nagami 橘子比普通橙子小得多，但味道却非常浓郁。
the nagami tree stays evergreen even during freezing winter temperatures.
即使在严寒的冬季，Nagami 树也能保持常绿。
farmers prune nagami branches carefully each year to maximize fruit yield.
农民每年都会小心地修剪 Nagami 的枝条，以最大限度地提高果实产量。
children love eating fresh nagami straight from the backyard tree.
孩子们喜欢直接从后院的树上吃新鲜的 Nagami。
the nagami kumquat tree produces small, oval fruit with bright orange skin.
Nagami 橘子树结出小而椭圆形的果实，果皮呈鲜艳的橙色。
gardeners often plant nagami varieties for their ornamental value in winter gardens.
园艺师经常种植 Nagami 品种，以增加冬季花园的观赏价值。
the nagami fruit has a sweet rind and slightly tart flesh inside.
Nagami 果实的果皮甜美，果肉略带酸味。
chefs use nagami zest to add citrus flavor to cakes and cookies.
厨师们用 Nagami 的果皮来为蛋糕和饼干增添柑橘风味。
my mother makes wonderful nagami marmalade every autumn season.
我母亲每年秋季都会制作美味的 Nagami 果酱。
the nagami orchard blooms with fragrant white flowers during spring months.
Nagami 果园在春季几个月里盛开芳香的白色花朵。
nagami kumquats reach full ripeness and turn deep orange by late november.
到了11月下旬，Nagami 橘子完全成熟，颜色变为深橙色。
fresh nagami fruit can be purchased at specialty grocery stores downtown.
新鲜的 Nagami 果实可以在市中心的特色杂货店购买。
the nagami peel is thin, smooth, and completely edible without any bitterness.
Nagami 的果皮很薄、光滑，完全可食用，没有任何苦味。
bartenders frequently garnish cocktails with thin nagami slices for visual appeal.
调酒师经常用薄片的 Nagami 来装饰鸡尾酒，以增加视觉吸引力。
nagami kumquats are much smaller than regular oranges but burst with intense flavor.
Nagami 橘子比普通橙子小得多，但味道却非常浓郁。
the nagami tree stays evergreen even during freezing winter temperatures.
即使在严寒的冬季，Nagami 树也能保持常绿。
farmers prune nagami branches carefully each year to maximize fruit yield.
农民每年都会小心地修剪 Nagami 的枝条，以最大限度地提高果实产量。
children love eating fresh nagami straight from the backyard tree.
孩子们喜欢直接从后院的树上吃新鲜的 Nagami。
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