spicy papads
辛辣的薄饼
crunchy papads
酥脆的薄饼
crushing papads
压碎薄饼
crushed papads
碎薄饼
crispy papads
脆响的薄饼
cracking papads
crispy papads are a popular indian snack, often served with chutney or pickle.
酥脆的薄脆饼是印度流行的零食，常配以酸辣酱或腌菜。
papads are made from fermented rice or lentil batter, then dried and fried until golden.
薄脆饼由发酵的米或豆类面糊制成，然后晾干并炸至金黄。
at the start of a meal, papads are typically offered as an appetizer to awaken the palate.
用餐开始时，通常会送上薄脆饼作为开胃菜，唤醒味蕾。
papads can be spiced with black pepper, cumin, or chili flakes for extra flavor.
薄脆饼可以用黑胡椒、孜然或辣椒片调味，增添风味。
in south indian cuisine, papads are often enjoyed with sambar and rasam.
在南印度菜中，薄脆饼常与桑巴尔和拉桑汤一起享用。
papads are usually light and crunchy, making them a perfect accompaniment to rich curries.
薄脆饼通常轻盈酥脆，是浓郁咖喱的完美搭配。
when deep-fried, papads puff up dramatically, creating a delightful crispy texture.
炸制时，薄脆饼会迅速膨胀，形成令人愉悦的酥脆口感。
papads are also used as a base for toppings like cheese or spiced potatoes.
薄脆饼也可作为底料，上面放奶酪或香料土豆等配料。
many families roast papads on an open flame to achieve a smoky flavor.
许多家庭会在明火上烤薄脆饼，以获得烟熏风味。
papads are sold in packs of twenty, making them convenient for quick snacks.
薄脆饼以二十片装出售，便于作为快速零食。
a popular street food version includes papads topped with spicy onion and green chutney.
流行的街头小吃版本是将薄脆饼上面放上辛辣洋葱和绿色酸辣酱。
papads can be stored for months if kept in an airtight container away from moisture.
如果保存在密封容器中并防潮，薄脆饼可以保存数月。
during festivals, papads are often prepared in large quantities to share with guests.
节日期间，人们常常大量制作薄脆饼，与客人分享。
papads are typically seasoned with salt, giving them a simple yet savory taste.
薄脆饼通常用盐调味，带来简单却美味的口感。
when served at weddings, papads accompany the main course and add texture to the meal.
在婚礼上，薄脆饼配主菜一起上桌，为用餐增添口感。
spicy papads
辛辣的薄饼
crunchy papads
酥脆的薄饼
crushing papads
压碎薄饼
crushed papads
碎薄饼
crispy papads
脆响的薄饼
cracking papads
crispy papads are a popular indian snack, often served with chutney or pickle.
酥脆的薄脆饼是印度流行的零食，常配以酸辣酱或腌菜。
papads are made from fermented rice or lentil batter, then dried and fried until golden.
薄脆饼由发酵的米或豆类面糊制成，然后晾干并炸至金黄。
at the start of a meal, papads are typically offered as an appetizer to awaken the palate.
用餐开始时，通常会送上薄脆饼作为开胃菜，唤醒味蕾。
papads can be spiced with black pepper, cumin, or chili flakes for extra flavor.
薄脆饼可以用黑胡椒、孜然或辣椒片调味，增添风味。
in south indian cuisine, papads are often enjoyed with sambar and rasam.
在南印度菜中，薄脆饼常与桑巴尔和拉桑汤一起享用。
papads are usually light and crunchy, making them a perfect accompaniment to rich curries.
薄脆饼通常轻盈酥脆，是浓郁咖喱的完美搭配。
when deep-fried, papads puff up dramatically, creating a delightful crispy texture.
炸制时，薄脆饼会迅速膨胀，形成令人愉悦的酥脆口感。
papads are also used as a base for toppings like cheese or spiced potatoes.
薄脆饼也可作为底料，上面放奶酪或香料土豆等配料。
many families roast papads on an open flame to achieve a smoky flavor.
许多家庭会在明火上烤薄脆饼，以获得烟熏风味。
papads are sold in packs of twenty, making them convenient for quick snacks.
薄脆饼以二十片装出售，便于作为快速零食。
a popular street food version includes papads topped with spicy onion and green chutney.
流行的街头小吃版本是将薄脆饼上面放上辛辣洋葱和绿色酸辣酱。
papads can be stored for months if kept in an airtight container away from moisture.
如果保存在密封容器中并防潮，薄脆饼可以保存数月。
during festivals, papads are often prepared in large quantities to share with guests.
节日期间，人们常常大量制作薄脆饼，与客人分享。
papads are typically seasoned with salt, giving them a simple yet savory taste.
薄脆饼通常用盐调味，带来简单却美味的口感。
when served at weddings, papads accompany the main course and add texture to the meal.
在婚礼上，薄脆饼配主菜一起上桌，为用餐增添口感。
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