achira

[美國]/əˈtʃɪərə/
[英國]/əˈtʃiːrə/

中文釋義

n.一種原產於南美洲的可食用的塊根蔬菜,質地黏稠,略帶甜味。
詞形
複數achiras

短語搭配

achira root powder

番薯粉

achira starch extract

番薯澱粉提取物

achira beverage flavoring

番薯飲料調味料

achira health benefits

番薯的健康益處

achira culinary uses

番薯在烹飪中的用途

achira growing regions

番薯種植地區

例句

the achira plant is native to south america.

番薯藤原產於南美洲。

achira has a unique, earthy flavor.

番薯藤有一種獨特的、泥土味的味道。

they used achira flour to make the tortillas.

他們用番薯藤粉做玉米餅。

achira can be cooked in various ways, including boiled or roasted.

番薯藤可以以多種方式烹飪,包括煮和烤制。

the achira root is often used as a thickening agent in soups and stews.

番薯藤根經常被用作湯和燉菜的增稠劑。

achira has gained popularity as a gluten-free ingredient.

番薯藤作爲一種無麩質成分越來越受歡迎。

some people use achira powder to make a traditional south american drink.

有些人用番薯藤粉製作傳統的南美飲料。

achira is a versatile ingredient with many culinary uses.

番薯藤是一種用途廣泛的食材,在烹飪中有很多用途。

the achira plant requires well-drained soil and plenty of sunlight.

番薯藤需要排水良好的土壤和充足的陽光。

achira is a nutritious root vegetable with high fiber content.

番薯藤是一種營養豐富的根莖蔬菜,富含纖維。

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