amygdalins

[美國]/ˈæmɪɡdælɪnz/
[英國]/ˌæmɪɡˈdælɪnz/

中文釋義

n.苦杏仁甙;[生化] 扁桃苷

短語搭配

amygdalins in plants

植物中的杏仁苷

extraction of amygdalins

提取杏仁苷

toxicity of amygdalins

杏仁苷的毒性

studies on amygdalins

關於杏仁苷的研究

amygdalins and cyanide

杏仁苷和氰化物

biosynthesis of amygdalins

杏仁苷的生物合成

例句

amygdalins are naturally occurring compounds found in certain plants.

杏仁苷是自然存在於某些植物中的化合物。

the potential health benefits of amygdalins are being studied.

人們正在研究杏仁苷的潛在健康益處。

amygdalins can be converted into cyanide, which is toxic.

杏仁苷可以轉化爲氰化物,氰化物有毒。

some foods contain amygdalins in small amounts.

一些食物中含有少量杏仁苷。

research on amygdalins is ongoing in various fields.

在各個領域,對杏仁苷的研究正在進行中。

the presence of amygdalins can be a concern for certain agricultural crops.

對於某些農作物來說,杏仁苷的存在可能是一個問題。

amygdalins have been investigated for their potential medicinal uses.

人們研究了杏仁苷的潛在藥用價值。

the chemical structure of amygdalins is complex.

杏仁苷的化學結構很複雜。

amygdalins are a topic of interest in both scientific and culinary circles.

杏仁苷在科學和烹飪界都是一個感興趣的話題。

understanding the properties of amygdalins is crucial for safe handling and consumption.

瞭解杏仁苷的特性對於安全處理和食用至關重要。

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