amylases

[美國]/ˈæmɪleɪsɪz/
[英國]/əˈmaɪlˌeɪsiz/
詞頻: 非常高

中文釋義

n.一類將澱粉分解爲糖的酶。

短語搭配

amylases deficiency

澱粉酶缺乏

industrial amylases

工業澱粉酶

alpha-amylases enzymes

α-澱粉酶

production of amylases

澱粉酶的生產

amylases in saliva

唾液中的澱粉酶

amylase and amylases

澱粉酶及其多樣性

testing for amylases

檢測澱粉酶

applications of amylases

澱粉酶的應用

例句

amylases are enzymes that break down starch.

澱粉酶是分解澱粉的酶。

the production of amylase is stimulated by the presence of starch.

澱粉的存在刺激了澱粉酶的產生。

amylases play a crucial role in digestion.

澱粉酶在消化中起着至關重要的作用。

different types of amylase have different optimal temperatures for activity.

不同類型的澱粉酶具有不同的最佳活性溫度。

amylases are used in various industrial applications, such as brewing and baking.

澱粉酶被用於各種工業應用,例如釀造和烘焙。

the amylase content in saliva can indicate digestive health.

唾液中的澱粉酶含量可以表明消化健康狀況。

researchers are investigating new ways to produce and utilize amylase enzymes.

研究人員正在調查生產和利用澱粉酶的新方法。

amylases are essential for breaking down carbohydrates into simpler sugars.

澱粉酶對於將碳水化合物分解成更簡單的糖至關重要。

deficiency in amylase can lead to problems with carbohydrate digestion.

澱粉酶缺乏會導致碳水化合物消化問題。

amylases are a class of enzymes that catalyze the hydrolysis of starch.

澱粉酶是一類催化澱粉水解的酶。

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