anchovy

[美國]/'æntʃəvɪ/
[英國]/'æntʃovi/
詞頻: 非常高

中文釋義

n. 鳳尾魚
Word Forms
複數anchovies

短語搭配

salted anchovies

醃製鳳尾魚

anchovy paste

鳳尾魚醬

anchovy pizza

鳳尾魚比薩

anchovy fillets

鳳尾魚片

anchovy sauce

鳳尾魚醬汁

例句

the salty taste of anchovies;

鳳尾魚的鹹味;

Common hidden sources Caesar salad dressings (many contain anchovy paste), Worcestershire sauce, fish sauce, caponata, imitation crab meat (a.k.a. surimi).

隱藏的過敏源 凱薩沙拉醬 ( 包含許多魚醬 ) ,辣醬油,魚子醬,蔬菜料理,仿製蟹肉 ( 亦稱 surimi) 。

I added some anchovies to the pizza for extra flavor.

我在比薩上加了一些鳳尾魚增添額外的味道。

Anchovy paste is commonly used in Caesar salad dressing.

鳳尾魚醬常用於凱撒沙拉醬中。

The anchovy fillets were marinated in olive oil and herbs.

鳳尾魚片被醃製在橄欖油和香草中。

She made a delicious pasta sauce with anchovy and capers.

她用鳳尾魚和刺山柑做了一道美味的意大利麪醬。

The anchovy flavor in the dish was overpowering.

這道菜中鳳尾魚的味道太濃重了。

Anchovy is a popular ingredient in Mediterranean cuisine.

鳳尾魚是地中海美食中常用的食材。

I don't like the strong taste of anchovies.

我不喜歡鳳尾魚的濃烈味道。

The chef recommended pairing the dish with a glass of white wine and anchovy toast.

廚師建議搭配這道菜一杯白葡萄酒和鳳尾魚吐司。

The anchovy sauce gave the pasta a rich umami flavor.

鳳尾魚醬給意大利麪增添了濃厚的鮮味。

I can't stand the smell of anchovies.

我受不了鳳尾魚的味道。

原聲例句

I'm making anchovy butter by mixing anchovy with butter.

我把鳳尾魚和黃油混合在一起做鳳尾魚黃油。

來源: Gourmet Base

Purine-rich foods include shellfish, anchovies, red meat or organ meat.

富含嘌呤的食物包括貝類、鳳尾魚、牛羊肉等紅肉或內臟。

來源: Osmosis - Urinary

So classic anchovy sauce would have diced anchovy through it.

所以經典的鳳尾魚醬會把鳳尾魚切丁。

來源: Gourmet Base

Uh, Caesar salad, no dressing, no anchovies.

凱撒沙拉,不加調料,不要鳳尾魚。

來源: Our Day This Season 1

Neither of you chose to use the anchovies, the parma ham, the cucumber, the plums, or the marigolds.

你們都沒有選擇用鳳尾魚、帕爾馬火腿、黃瓜、李子或金盞花。

來源: Gourmet Base

That's like the gateway for people to like anchovies.

這可以讓人們慢慢開始接受鯷魚。

來源: Connection Magazine

And these dear little anchovies, with their heads still on!

“ 還有這些還留着腦袋的親愛的小鳳尾魚!”

來源: The Adventures of Pinocchio

It's a spicy anchovy paste. Mm. Yeah, it's nice.

這是一種辛辣的鯷魚醬。不錯。

來源: Star Snack Review

Try some clams or mussels and smaller fish like anchovies.

與此同時,也可以嘗試一些蛤蚌、扇貝和小魚。

來源: PBS Health Interview Series

And traditionally served with anchovies and massive capers.

通常搭配鳳尾魚和大量刺山柑。

來源: Gourmet Base

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