anises

[美國]/ˈænɪsiz/
[英國]/əˈnaɪˌsɪz/

中文釋義

n.一種從茴香植物乾燥果實中提取的香料,具有甜味和甘草味。 ;茴香屬,包括各種芳香植物,其果實呈星形。

例句

the bakery used anises in its cinnamon rolls.

這家麪包店在肉桂卷中使用了茴香。

anises have a distinct licorice flavor.

茴香有一種獨特的甘草味。

she added anises to her homemade soup for a subtle warmth.

她在自制湯中加入了茴香,增添了一絲柔和的溫暖感。

the dish was enhanced by the earthy flavor of anises.

茴香的泥土味提升了這道菜的味道。

anises are a popular ingredient in chinese cuisine.

茴香是中國菜餚中常用的香料。

the aroma of anises filled the kitchen.

廚房瀰漫着茴香的香味。

anises can be used both fresh and dried in cooking.

茴香可以鮮食或乾製用於烹飪。

he ground the anises into a powder to add to his stew.

他將茴香研磨成粉末,加入燉肉中。

the chef sprinkled anises on top of the finished dish for garnish.

廚師在完成的菜餚上撒了一些茴香作爲裝飾。

anises are a versatile spice that can be used in many different dishes.

茴香是一種用途廣泛的香料,可以用於許多不同的菜餚。

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