anthocyanin

[美國]/ænθoʊˈsyaɪnɪn/
[英國]/an-thoh-ˈsi-nən/
詞頻: 非常高

中文釋義

n.一種水溶性色素,賦予許多水果、蔬菜和花朵紅色、紫色或藍色。

短語搭配

anthocyanin content

花青素含量

anthocyanin rich foods

富含花青素的食物

anthocyanin extract

花青素提取物

study anthocyanins

研究花青素

anthocyanin benefits

花青素益處

antioxidant anthocyanins

具有抗氧化作用的花青素

anthocyanin pigments

花青素色素

absorption of anthocyanins

花青素的吸收

anthocyanin metabolism

花青素代謝

例句

anthocyanins are responsible for the red, purple, and blue colors in many fruits and vegetables.

花青素賦予許多水果和蔬菜紅色、紫色和藍色。

studies have shown that anthocyanins have antioxidant properties.

研究表明,花青素具有抗氧化特性。

the high anthocyanin content in blueberries is linked to their health benefits.

藍莓中高含量的花青素與其健康益處有關。

anthocyanins are found in the skins and flesh of berries, grapes, and other fruits.

花青素存在於漿果、葡萄和其他水果的果皮和果肉中。

red wine contains anthocyanins, which may contribute to its potential health benefits.

紅酒含有花青素,這可能有助於其潛在的健康益處。

consuming foods rich in anthocyanins can be beneficial for overall health.

食用富含花青素的食物對整體健康有益。

scientists are investigating the various health benefits of anthocyanins.

科學家正在研究花青素的各種健康益處。

anthocyanin supplements are available for those looking to increase their intake.

對於想要增加攝入量的消費者,花青素補充劑是可用的。

the color of anthocyanins can change depending on the ph level of the solution.

花青素的顏色會根據溶液的pH值而變化。

anthocyanin production in plants is influenced by environmental factors like sunlight and temperature.

植物中的花青素產量受陽光和溫度等環境因素的影響。

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