beta-carotene rich
富含β-胡蘿蔔素
contains beta-carotene
含有β-胡蘿蔔素
beta-carotene source
β-胡蘿蔔素來源
high beta-carotene
高β-胡蘿蔔素
beta-carotene levels
β-胡蘿蔔素含量
beta-carotene intake
β-胡蘿蔔素攝取
absorbing beta-carotene
吸收β-胡蘿蔔素
beta-carotene benefits
β-胡蘿蔔素好處
rich in beta-carotene
富含β-胡蘿蔔素
beta-carotene foods
β-胡蘿蔔素食物
many fruits and vegetables are rich in beta-carotene.
許多水果和蔬菜都富含β-胡蘿蔔素。
beta-carotene is a precursor to vitamin a.
β-胡蘿蔔素是維生素A的前體。
supplementing with beta-carotene may improve eye health.
補充β-胡蘿蔔素可能有助於改善眼睛健康。
cooked carrots contain a significant amount of beta-carotene.
煮熟的胡蘿蔔含有相當多的β-胡蘿蔔素。
beta-carotene levels can be measured in the blood.
β-胡蘿蔔素的水平可以在血液中測量。
individuals with low beta-carotene may benefit from supplementation.
β-胡蘿蔔素水平低的人可能從補充中受益。
beta-carotene is a powerful antioxidant.
β-胡蘿蔔素是一種強效的抗氧化劑。
the body converts beta-carotene into vitamin a as needed.
人體會根據需要將β-胡蘿蔔素轉化為維生素A。
dark green leafy vegetables are a good source of beta-carotene.
深綠色葉類蔬菜是β-胡蘿蔔素的良好來源。
researchers are studying the role of beta-carotene in disease prevention.
研究人員正在研究β-胡蘿蔔素在疾病預防中的作用。
beta-carotene intake is often assessed through dietary surveys.
β-胡蘿蔔素的攝取量通常通過飲食調查來評估。
beta-carotene rich
富含β-胡蘿蔔素
contains beta-carotene
含有β-胡蘿蔔素
beta-carotene source
β-胡蘿蔔素來源
high beta-carotene
高β-胡蘿蔔素
beta-carotene levels
β-胡蘿蔔素含量
beta-carotene intake
β-胡蘿蔔素攝取
absorbing beta-carotene
吸收β-胡蘿蔔素
beta-carotene benefits
β-胡蘿蔔素好處
rich in beta-carotene
富含β-胡蘿蔔素
beta-carotene foods
β-胡蘿蔔素食物
many fruits and vegetables are rich in beta-carotene.
許多水果和蔬菜都富含β-胡蘿蔔素。
beta-carotene is a precursor to vitamin a.
β-胡蘿蔔素是維生素A的前體。
supplementing with beta-carotene may improve eye health.
補充β-胡蘿蔔素可能有助於改善眼睛健康。
cooked carrots contain a significant amount of beta-carotene.
煮熟的胡蘿蔔含有相當多的β-胡蘿蔔素。
beta-carotene levels can be measured in the blood.
β-胡蘿蔔素的水平可以在血液中測量。
individuals with low beta-carotene may benefit from supplementation.
β-胡蘿蔔素水平低的人可能從補充中受益。
beta-carotene is a powerful antioxidant.
β-胡蘿蔔素是一種強效的抗氧化劑。
the body converts beta-carotene into vitamin a as needed.
人體會根據需要將β-胡蘿蔔素轉化為維生素A。
dark green leafy vegetables are a good source of beta-carotene.
深綠色葉類蔬菜是β-胡蘿蔔素的良好來源。
researchers are studying the role of beta-carotene in disease prevention.
研究人員正在研究β-胡蘿蔔素在疾病預防中的作用。
beta-carotene intake is often assessed through dietary surveys.
β-胡蘿蔔素的攝取量通常通過飲食調查來評估。
Explore frequently searched vocabulary
Want to learn vocabulary more efficiently? Download the DictoGo app and enjoy more vocabulary memorization and review features!
Download DictoGo Now