cook bhindi
Traditional Chinese_translation
love bhindi
Traditional Chinese_translation
eating bhindi
Traditional Chinese_translation
fresh bhindi
Traditional Chinese_translation
bhindi curry
Traditional Chinese_translation
make bhindi
Traditional Chinese_translation
bhindi dish
Traditional Chinese_translation
bhindi recipe
Traditional Chinese_translation
bhindi stir-fry
Traditional Chinese_translation
bhindi vegetables
Traditional Chinese_translation
i love to stir-fry bhindi with onions and tomatoes.
我喜歡用洋蔥和番茄來炒秋葵。
my grandmother makes the best bhindi masala i've ever tasted.
我祖母做的秋葵香料是我吃過最好的。
bhindi can be a bit slimy if not cooked properly.
如果沒有正確烹調，秋葵會有點黏膩。
we often serve bhindi as a side dish with our indian meals.
我們經常將秋葵作為印度餐的配菜來食用。
adding a squeeze of lemon juice brightens the flavor of bhindi.
加入一點檸檬汁能提亮秋葵的味道。
she prefers to dry roast bhindi to avoid the sliminess.
她寧願用乾炒的方式來做秋葵，以避免黏膩感。
the bhindi curry was spicy and delicious.
這道秋葵咖哩又辣又美味。
he bought a bag of fresh bhindi at the farmer's market.
他在農夫市場買了一袋新鮮的秋葵。
bhindi is a versatile vegetable that can be used in many dishes.
秋葵是一種多用途的蔬菜，可以用在許多菜餚中。
i'm going to try a new bhindi recipe this weekend.
這個週末我要試做一個新的秋葵食譜。
the aroma of bhindi cooking filled the entire house.
秋葵烹調的香味充滿了整個房子。
cook bhindi
Traditional Chinese_translation
love bhindi
Traditional Chinese_translation
eating bhindi
Traditional Chinese_translation
fresh bhindi
Traditional Chinese_translation
bhindi curry
Traditional Chinese_translation
make bhindi
Traditional Chinese_translation
bhindi dish
Traditional Chinese_translation
bhindi recipe
Traditional Chinese_translation
bhindi stir-fry
Traditional Chinese_translation
bhindi vegetables
Traditional Chinese_translation
i love to stir-fry bhindi with onions and tomatoes.
我喜歡用洋蔥和番茄來炒秋葵。
my grandmother makes the best bhindi masala i've ever tasted.
我祖母做的秋葵香料是我吃過最好的。
bhindi can be a bit slimy if not cooked properly.
如果沒有正確烹調，秋葵會有點黏膩。
we often serve bhindi as a side dish with our indian meals.
我們經常將秋葵作為印度餐的配菜來食用。
adding a squeeze of lemon juice brightens the flavor of bhindi.
加入一點檸檬汁能提亮秋葵的味道。
she prefers to dry roast bhindi to avoid the sliminess.
她寧願用乾炒的方式來做秋葵，以避免黏膩感。
the bhindi curry was spicy and delicious.
這道秋葵咖哩又辣又美味。
he bought a bag of fresh bhindi at the farmer's market.
他在農夫市場買了一袋新鮮的秋葵。
bhindi is a versatile vegetable that can be used in many dishes.
秋葵是一種多用途的蔬菜，可以用在許多菜餚中。
i'm going to try a new bhindi recipe this weekend.
這個週末我要試做一個新的秋葵食譜。
the aroma of bhindi cooking filled the entire house.
秋葵烹調的香味充滿了整個房子。
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