factors affecting bioavailability
影響生物利用度的因素。
bioavailability refers to the proportion of a nutrient that is absorbed and utilized by the body.
生物利用度是指營養素被身體吸收和利用的比例。
the bioavailability of certain vitamins can vary based on food sources.
某些維生素的生物利用度可能因食物來源而異。
improving the bioavailability of minerals can enhance their effectiveness.
提高礦物質的生物利用度可以增強它們的有效性。
factors such as age and health can influence the bioavailability of drugs.
年齡和健康等因素可以影響藥物的生物利用度。
research shows that the bioavailability of curcumin is relatively low.
研究表明，薑黃素的生物利用度相對較低。
food processing techniques can affect the bioavailability of nutrients.
食品加工技術可以影響營養素的生物利用度。
some supplements are designed to enhance bioavailability.
一些補充劑旨在增強生物利用度。
bioavailability is an important consideration in pharmacology.
生物利用度是藥理學中的一個重要考慮因素。
the bioavailability of omega-3 fatty acids can be improved by certain dietary fats.
某些膳食脂肪可以提高 omega-3 脂肪酸的生物利用度。
understanding bioavailability helps in developing effective nutritional guidelines.
瞭解生物利用度有助於制定有效的營養指南。
factors affecting bioavailability
影響生物利用度的因素。
bioavailability refers to the proportion of a nutrient that is absorbed and utilized by the body.
生物利用度是指營養素被身體吸收和利用的比例。
the bioavailability of certain vitamins can vary based on food sources.
某些維生素的生物利用度可能因食物來源而異。
improving the bioavailability of minerals can enhance their effectiveness.
提高礦物質的生物利用度可以增強它們的有效性。
factors such as age and health can influence the bioavailability of drugs.
年齡和健康等因素可以影響藥物的生物利用度。
research shows that the bioavailability of curcumin is relatively low.
研究表明，薑黃素的生物利用度相對較低。
food processing techniques can affect the bioavailability of nutrients.
食品加工技術可以影響營養素的生物利用度。
some supplements are designed to enhance bioavailability.
一些補充劑旨在增強生物利用度。
bioavailability is an important consideration in pharmacology.
生物利用度是藥理學中的一個重要考慮因素。
the bioavailability of omega-3 fatty acids can be improved by certain dietary fats.
某些膳食脂肪可以提高 omega-3 脂肪酸的生物利用度。
understanding bioavailability helps in developing effective nutritional guidelines.
瞭解生物利用度有助於制定有效的營養指南。
探索常見搜尋詞彙