natural bioflavonoids
天然類黃酮
synthetic bioflavonoids
合成類黃酮
rich in bioflavonoids
富含類黃酮
bioflavonoids are powerful plant compounds that work synergistically with vitamin c to enhance immune function and protect cells from oxidative damage.
類黃酮是強效的植物化合物，能與維生素C協同作用，增強免疫功能，並保護細胞免受氧化損傷。
citrus fruits are naturally rich in bioflavonoids, making them excellent dietary choices for supporting cardiovascular health and reducing inflammation.
柑橘類水果天然富含類黃酮，使其成為支持心血管健康和減少炎症的優良飲食選擇。
research indicates that bioflavonoids may help reduce chronic inflammation and lower the risk of developing heart disease and diabetes.
研究顯示類黃酮可能有助於減少慢性炎症，並降低罹患心血管疾病和糖尿病的風險。
taking bioflavonoid supplements can improve capillary strength and support healthy blood circulation throughout the body.
服用類黃酮補充劑可以增強毛細血管的強度，並支持全身健康的血液循環。
green tea and dark chocolate are delicious sources of bioflavonoids that provide potent antioxidant protection against environmental stressors.
綠茶和黑巧克力是美味的類黃酮來源，能提供強效的抗氧化保護，以抵禦環境壓力。
adequate bioflavonoid intake supports collagen production, which is essential for maintaining youthful skin and strong connective tissues.
足夠的類黃酮攝取有助於膠原蛋白的生成，這對維持年輕的皮膚和強健的結締組織至關重要。
nutritionists recommend consuming bioflavonoid-rich foods daily to ensure optimal health benefits and disease prevention.
營養師建議每天攝取富含類黃酮的食物，以確保獲得最佳的健康效益和疾病預防。
bioflavonoids possess strong antioxidant properties that help neutralize free radicals and protect cells from premature aging.
類黃酮具有強效的抗氧化特性，有助於中和自由基，並保護細胞免受過早老化。
grape seeds and peels contain concentrated bioflavonoid extracts that have been used traditionally for their therapeutic properties.
葡萄籽和果皮含有濃縮的類黃酮提取物，傳統上因其治療特性而被使用。
bioflavonoid absorption can be maximized by consuming these compounds together with vitamin c-rich foods.
透過與富含維生素C的食物一同攝取，可最大化類黃酮的吸收。
some medications may interfere with bioflavonoid metabolism, so patients should consult their healthcare providers before supplementing.
某些藥物可能會干擾類黃酮的代謝，因此患者在補充前應諮詢醫療專業人員。
scientists continue to explore the potential anti-cancer properties of bioflavonoids in laboratory and clinical studies.
科學家們持續在實驗室和臨床研究中探索類黃酮的潛在抗癌特性。
natural bioflavonoids
天然類黃酮
synthetic bioflavonoids
合成類黃酮
rich in bioflavonoids
富含類黃酮
bioflavonoids are powerful plant compounds that work synergistically with vitamin c to enhance immune function and protect cells from oxidative damage.
類黃酮是強效的植物化合物，能與維生素C協同作用，增強免疫功能，並保護細胞免受氧化損傷。
citrus fruits are naturally rich in bioflavonoids, making them excellent dietary choices for supporting cardiovascular health and reducing inflammation.
柑橘類水果天然富含類黃酮，使其成為支持心血管健康和減少炎症的優良飲食選擇。
research indicates that bioflavonoids may help reduce chronic inflammation and lower the risk of developing heart disease and diabetes.
研究顯示類黃酮可能有助於減少慢性炎症，並降低罹患心血管疾病和糖尿病的風險。
taking bioflavonoid supplements can improve capillary strength and support healthy blood circulation throughout the body.
服用類黃酮補充劑可以增強毛細血管的強度，並支持全身健康的血液循環。
green tea and dark chocolate are delicious sources of bioflavonoids that provide potent antioxidant protection against environmental stressors.
綠茶和黑巧克力是美味的類黃酮來源，能提供強效的抗氧化保護，以抵禦環境壓力。
adequate bioflavonoid intake supports collagen production, which is essential for maintaining youthful skin and strong connective tissues.
足夠的類黃酮攝取有助於膠原蛋白的生成，這對維持年輕的皮膚和強健的結締組織至關重要。
nutritionists recommend consuming bioflavonoid-rich foods daily to ensure optimal health benefits and disease prevention.
營養師建議每天攝取富含類黃酮的食物，以確保獲得最佳的健康效益和疾病預防。
bioflavonoids possess strong antioxidant properties that help neutralize free radicals and protect cells from premature aging.
類黃酮具有強效的抗氧化特性，有助於中和自由基，並保護細胞免受過早老化。
grape seeds and peels contain concentrated bioflavonoid extracts that have been used traditionally for their therapeutic properties.
葡萄籽和果皮含有濃縮的類黃酮提取物，傳統上因其治療特性而被使用。
bioflavonoid absorption can be maximized by consuming these compounds together with vitamin c-rich foods.
透過與富含維生素C的食物一同攝取，可最大化類黃酮的吸收。
some medications may interfere with bioflavonoid metabolism, so patients should consult their healthcare providers before supplementing.
某些藥物可能會干擾類黃酮的代謝，因此患者在補充前應諮詢醫療專業人員。
scientists continue to explore the potential anti-cancer properties of bioflavonoids in laboratory and clinical studies.
科學家們持續在實驗室和臨床研究中探索類黃酮的潛在抗癌特性。
探索常見搜尋詞彙