blanching

[美國]/blænʃɪŋ/
[英國]/ˈblæŋʃɪŋ/
詞頻: 非常高

中文釋義

v.將食物短暫浸入沸水中以部分烹飪並保存其顏色。
n.皮膚或其他組織變白或蒼白的現象,通常是由於恐懼或震驚造成的。

短語搭配

blanching of color

顏色褪去

blanching with fear

害怕得臉色發白

blanching heat

灼熱感

the blanching process

漂白過程

blanching vegetables quickly

快速焯蔬菜

例句

blanching vegetables helps retain their color and nutrients.

焯水蔬菜有助於保持它們的顏色和營養成分。

after blanching, the vegetables were quickly cooled in ice water.

焯水後,蔬菜迅速在冰水中冷卻。

blanching is often the first step in preparing frozen foods.

焯水通常是準備冷凍食品的第一步。

she learned the technique of blanching to improve her cooking.

她學習了焯水的技巧,以提高她的烹飪水平。

blanching almonds makes it easier to remove their skins.

焯水杏仁可以更容易地去掉外皮。

many recipes recommend blanching before sautéing for better texture.

許多食譜建議在翻炒前焯水,以獲得更好的口感。

blanching can help reduce the bitterness of certain greens.

焯水可以幫助減少某些綠葉菜的苦味。

she used blanching as a method to prepare her vegetables for freezing.

她使用焯水作爲準備蔬菜冷凍的方法。

blanching is essential for preserving the quality of fresh produce.

焯水對於保持新鮮農產品的質量至關重要。

he demonstrated the blanching process during the cooking class.

他在烹飪課上演示了焯水的過程。

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