borshches

[美國]/bɔːrʃtʃɪz/
[英國]/bor-shchiz/

中文釋義

n.一種經常冷食的甜菜湯,通常加入酸奶油。

短語搭配

borshches and dumplings

borshches 和餃子

red borshches soup

紅色的 borshches 湯

borshches for dinner

晚餐喫 borshches

homemade borshches recipe

自制 borshches 食譜

taste of borshches

borshches 的味道

serve with borshches

配以 borshches

例句

many people enjoy borshches during the winter.

許多人在冬天喜歡喫紅菜湯。

she learned to make traditional borshches from her grandmother.

她從祖母那裏學會了製作傳統紅菜湯。

different regions have their own unique borshches.

不同地區有自己獨特的紅菜湯。

he served borshches at the dinner party.

他在晚宴上提供了紅菜湯。

they often have borshches as a starter in their meals.

他們的餐食中常常把紅菜湯作爲開胃菜。

vegetarian borshches can be just as delicious.

素食紅菜湯同樣美味。

learning the history of borshches can be fascinating.

瞭解紅菜湯的歷史可能會很有趣。

she added some spices to her borshches for extra flavor.

她在紅菜湯中加入了一些香料以增加風味。

homemade borshches are often better than store-bought ones.

自制的紅菜湯通常比商店購買的好。

he enjoys experimenting with different ingredients in his borshches.

他喜歡在紅菜湯中嘗試不同的配料。

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