bortsches

[美國]/bɔːrtʃɪz/
[英國]/bɔrˈtʃiz/

中文釋義

n.一種用甜菜根和圓白菜做的一種湯。

短語搭配

bortsches and bobs

瑣事雜物

bortsches and whatnots

一些零碎的東西等等

例句

bortsches is a traditional dish in eastern europe.

Bortsches是東歐的一道傳統菜餚。

many people enjoy bortsches with a dollop of sour cream.

許多人喜歡在紅菜湯上加一勺酸奶油。

there are various recipes for making bortsches.

製作紅菜湯有多種食譜。

bortsches can be served hot or cold.

紅菜湯可以熱着或冷着食用。

beets are the main ingredient in traditional bortsches.

甜菜是傳統紅菜湯的主要成分。

in winter, bortsches is a comforting meal.

在冬天,紅菜湯是一頓令人舒適的餐食。

people often gather to enjoy bortsches during holidays.

節日期間,人們常常聚在一起享用紅菜湯。

cooking bortsches requires patience and care.

製作紅菜湯需要耐心和細心。

my grandmother taught me how to make bortsches.

我祖母教我如何做紅菜湯。

different regions have their own variations of bortsches.

不同地區有自己獨特的紅菜湯變種。

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