the wine had a distinctly bouchy aroma that spoiled the tasting experience.
這款酒有明顯的木塞味，破壞了品嚐體驗。
after opening, we noticed a bouchy smell coming from the vintage bottles.
開封後，我們注意到這些年份酒瓶中散發出木塞味。
the sommelier immediately identified the wine as having a bouchy fault.
侍酒師立即辨識出這款酒有木塞缺陷。
unfortunately, several bottles in the collection exhibited bouchy characteristics.
不幸的是，收藏中的幾瓶酒都表現出木塞的特徵。
the cork had deteriorated, leaving a bouchy residue in the bottle.
木塞已經劣化，在瓶中留下了木塞殘留物。
even expensive wines can develop bouchy notes if improperly stored.
即使價格高昂的酒，若存放不當，也可能產生木塞味。
the critic described the vintage as having an unfortunate bouchy undertone.
評論家形容這款年份酒有令人遺憾的木塞底味。
we had to return the champagne because of its overpowering bouchy flavor.
我們不得不退回這瓶香檳，因為它的木塞味過於濃烈。
the restaurant compensated us for serving a clearly bouchy vintage.
餐廳因提供明顯有木塞味的年份酒而賠償我們。
avoid storing wine near the cellar entrance to prevent bouchy contamination.
為避免木塞污染，應避免將酒存放在酒窖入口附近。
the wine expert could detect the bouchy defect even before tasting.
葡萄酒專家甚至在品嚐之前就能檢測出木塞缺陷。
the wine had a distinctly bouchy aroma that spoiled the tasting experience.
這款酒有明顯的木塞味，破壞了品嚐體驗。
after opening, we noticed a bouchy smell coming from the vintage bottles.
開封後，我們注意到這些年份酒瓶中散發出木塞味。
the sommelier immediately identified the wine as having a bouchy fault.
侍酒師立即辨識出這款酒有木塞缺陷。
unfortunately, several bottles in the collection exhibited bouchy characteristics.
不幸的是，收藏中的幾瓶酒都表現出木塞的特徵。
the cork had deteriorated, leaving a bouchy residue in the bottle.
木塞已經劣化，在瓶中留下了木塞殘留物。
even expensive wines can develop bouchy notes if improperly stored.
即使價格高昂的酒，若存放不當，也可能產生木塞味。
the critic described the vintage as having an unfortunate bouchy undertone.
評論家形容這款年份酒有令人遺憾的木塞底味。
we had to return the champagne because of its overpowering bouchy flavor.
我們不得不退回這瓶香檳，因為它的木塞味過於濃烈。
the restaurant compensated us for serving a clearly bouchy vintage.
餐廳因提供明顯有木塞味的年份酒而賠償我們。
avoid storing wine near the cellar entrance to prevent bouchy contamination.
為避免木塞污染，應避免將酒存放在酒窖入口附近。
the wine expert could detect the bouchy defect even before tasting.
葡萄酒專家甚至在品嚐之前就能檢測出木塞缺陷。
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