beef bourguignon
Traditional Chinese_translation
bourguignon sauce
Traditional Chinese_translation
bourguignon style
Traditional Chinese_translation
bourguignon recipe
Traditional Chinese_translation
bourguignon dish
Traditional Chinese_translation
bourguignon cooking
Traditional Chinese_translation
making bourguignon
Traditional Chinese_translation
bourguignon flavors
Traditional Chinese_translation
classic bourguignon
Traditional Chinese_translation
authentic bourguignon
Traditional Chinese_translation
beef bourguignon is a classic french dish that originated in the burgundy region.
勃艮第牛肉燉是經典的法國菜餚，起源於勃艮第地區。
the chef prepared a traditional bourguignon stew with red wine and fresh herbs.
主廚用紅酒和新鮮香草準備了一道傳統的勃艮第燉菜。
my grandmother's bourguignon recipe has been passed down through generations.
我祖母的勃艮第燉菜食譜已經傳承了幾代人。
the restaurant is famous for its authentic bourguignon sauce made with burgundy wine.
這家餐廳以其用勃艮第葡萄酒製成的正宗勃艮第醬而聞名。
bourguignon-style cooking emphasizes slow cooking and rich flavors.
勃艮第式烹調強調慢火烹飪和濃郁的風味。
the aroma of bourguignon filled the kitchen as it simmered for hours.
當勃艮第燉菜在鍋中慢燉數小時時，其香味充滿了廚房。
a good bourguignon requires tender beef and quality vegetables.
一道好的勃艮第燉菜需要柔嫩的牛肉和高品質的蔬菜。
the french culinary tradition includes many variations of bourguignon.
法國烹飪傳統包含許多種勃艮第燉菜的變化。
we learned how to make bourguignon in our cooking class last weekend.
我們在上週末的烹飪課上學會了如何製作勃艮第燉菜。
bourguignon is often served with crusty bread and a fresh salad.
勃艮第燉菜通常搭配酥脆的麵包和新鮮沙拉一起食用。
the secret to perfect bourguignon is patience and the right wine.
製作完美的勃艮第燉菜的秘訣是耐心和選擇合適的葡萄酒。
traditional bourguignon uses pearl onions, mushrooms, and bacon.
傳統的勃艮第燉菜使用珍珠洋蔥、蘑菇和培根。
this bourguignon dish represents the heart of french home cooking.
這道勃艮第燉菜代表了法國家庭烹飪的核心。
beef bourguignon
Traditional Chinese_translation
bourguignon sauce
Traditional Chinese_translation
bourguignon style
Traditional Chinese_translation
bourguignon recipe
Traditional Chinese_translation
bourguignon dish
Traditional Chinese_translation
bourguignon cooking
Traditional Chinese_translation
making bourguignon
Traditional Chinese_translation
bourguignon flavors
Traditional Chinese_translation
classic bourguignon
Traditional Chinese_translation
authentic bourguignon
Traditional Chinese_translation
beef bourguignon is a classic french dish that originated in the burgundy region.
勃艮第牛肉燉是經典的法國菜餚，起源於勃艮第地區。
the chef prepared a traditional bourguignon stew with red wine and fresh herbs.
主廚用紅酒和新鮮香草準備了一道傳統的勃艮第燉菜。
my grandmother's bourguignon recipe has been passed down through generations.
我祖母的勃艮第燉菜食譜已經傳承了幾代人。
the restaurant is famous for its authentic bourguignon sauce made with burgundy wine.
這家餐廳以其用勃艮第葡萄酒製成的正宗勃艮第醬而聞名。
bourguignon-style cooking emphasizes slow cooking and rich flavors.
勃艮第式烹調強調慢火烹飪和濃郁的風味。
the aroma of bourguignon filled the kitchen as it simmered for hours.
當勃艮第燉菜在鍋中慢燉數小時時，其香味充滿了廚房。
a good bourguignon requires tender beef and quality vegetables.
一道好的勃艮第燉菜需要柔嫩的牛肉和高品質的蔬菜。
the french culinary tradition includes many variations of bourguignon.
法國烹飪傳統包含許多種勃艮第燉菜的變化。
we learned how to make bourguignon in our cooking class last weekend.
我們在上週末的烹飪課上學會了如何製作勃艮第燉菜。
bourguignon is often served with crusty bread and a fresh salad.
勃艮第燉菜通常搭配酥脆的麵包和新鮮沙拉一起食用。
the secret to perfect bourguignon is patience and the right wine.
製作完美的勃艮第燉菜的秘訣是耐心和選擇合適的葡萄酒。
traditional bourguignon uses pearl onions, mushrooms, and bacon.
傳統的勃艮第燉菜使用珍珠洋蔥、蘑菇和培根。
this bourguignon dish represents the heart of french home cooking.
這道勃艮第燉菜代表了法國家庭烹飪的核心。
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