breadcrust crumbs
麵包屑
dry breadcrust
乾麵包皮
stale breadcrust
陳舊麵包皮
breadcrust bits
麵包碎屑
toasted breadcrust
烤麵包皮
buttered breadcrust
塗黃油的麵包皮
breadcrust edges
麵包邊緣
breadcrust pieces
麵包塊
breadcrusts left
剩下的麵包皮
breadcrusting over
麵包屑覆蓋
i scraped the breadcrust with a knife and saved the soft middle for soup.
我用刀刮掉了麵包皮，把柔軟的中間部分留下來做湯。
the breadcrust was too hard, so i dipped it in tea to soften it.
麵包皮太硬了，所以我把它浸在茶裡使其變軟。
she trimmed the breadcrust off the sandwich before packing it for lunch.
她在準備午餐打包三明治前，把麵包皮削掉了。
he toasted the breadcrust until it turned crisp and golden.
他把麵包皮烤到變得酥脆金黃。
the child picked at the breadcrust and left it on the plate.
這個孩子挑弄著麵包皮，把它留在盤子上。
we cut the breadcrust into cubes to make crunchy croutons.
我們把麵包皮切成小方塊，用來做酥脆的法式吐司。
the breadcrust soaked up the sauce and tasted better than i expected.
麵包皮吸收了醬汁，味道比我預期的還要好。
i burned the breadcrust by leaving it under the grill for too long.
我把麵包皮在烤架下烤得太久，把它烤焦了。
she chewed the breadcrust slowly, enjoying the crunchy texture.
她慢慢地咀嚼麵包皮，享受其酥脆的口感。
the baker brushed the breadcrust with butter right after it came out of the oven.
麵包師在麵包剛出爐後，就用黃油刷了麵包皮。
i sprinkled garlic and herbs on the breadcrust for extra flavor.
我在麵包皮上撒了一些大蒜和香草，增添風味。
the breadcrust cracked slightly as i sliced the loaf.
當我切開麵包時，麵包皮略微裂開了。
breadcrust crumbs
麵包屑
dry breadcrust
乾麵包皮
stale breadcrust
陳舊麵包皮
breadcrust bits
麵包碎屑
toasted breadcrust
烤麵包皮
buttered breadcrust
塗黃油的麵包皮
breadcrust edges
麵包邊緣
breadcrust pieces
麵包塊
breadcrusts left
剩下的麵包皮
breadcrusting over
麵包屑覆蓋
i scraped the breadcrust with a knife and saved the soft middle for soup.
我用刀刮掉了麵包皮，把柔軟的中間部分留下來做湯。
the breadcrust was too hard, so i dipped it in tea to soften it.
麵包皮太硬了，所以我把它浸在茶裡使其變軟。
she trimmed the breadcrust off the sandwich before packing it for lunch.
她在準備午餐打包三明治前，把麵包皮削掉了。
he toasted the breadcrust until it turned crisp and golden.
他把麵包皮烤到變得酥脆金黃。
the child picked at the breadcrust and left it on the plate.
這個孩子挑弄著麵包皮，把它留在盤子上。
we cut the breadcrust into cubes to make crunchy croutons.
我們把麵包皮切成小方塊，用來做酥脆的法式吐司。
the breadcrust soaked up the sauce and tasted better than i expected.
麵包皮吸收了醬汁，味道比我預期的還要好。
i burned the breadcrust by leaving it under the grill for too long.
我把麵包皮在烤架下烤得太久，把它烤焦了。
she chewed the breadcrust slowly, enjoying the crunchy texture.
她慢慢地咀嚼麵包皮，享受其酥脆的口感。
the baker brushed the breadcrust with butter right after it came out of the oven.
麵包師在麵包剛出爐後，就用黃油刷了麵包皮。
i sprinkled garlic and herbs on the breadcrust for extra flavor.
我在麵包皮上撒了一些大蒜和香草，增添風味。
the breadcrust cracked slightly as i sliced the loaf.
當我切開麵包時，麵包皮略微裂開了。
探索常見搜尋詞彙