capsaicinoids

[美國]/[ˈkæpsəɪˌnɔɪd]/
[英國]/[ˈkæpsɪˌnɔɪd]/

中文釋義

n. 一群相关的化学化合物,负责辣椒的辛辣味。
n. pl. 辣椒中引起灼热感的活性成分。

短語搭配

capsaicinoids present

Traditional Chinese_translation

detecting capsaicinoids

Traditional Chinese_translation

capsaicinoids activate receptors

Traditional Chinese_translation

analyzing capsaicinoids

Traditional Chinese_translation

measuring capsaicinoids

Traditional Chinese_translation

capsaicinoids cause pain

Traditional Chinese_translation

rich in capsaicinoids

Traditional Chinese_translation

例句

the chili pepper's heat comes from capsaicinoids.

辣椒的辣味來自於辣椒素。

capsaicinoids trigger a burning sensation in the mouth.

辣椒素會在口腔中引發灼熱感。

researchers are studying the medicinal properties of capsaicinoids.

研究人員正在研究辣椒素的藥用特性。

some people are highly sensitive to capsaicinoids.

有些人對辣椒素非常敏感。

capsaicinoids activate pain receptors in the body.

辣椒素會激活身體中的痛覺感受器。

the scoville scale measures the concentration of capsaicinoids.

史高維爾指數用來衡量辣椒素的濃度。

capsaicinoids are responsible for the characteristic taste of chili.

辣椒素是造成辣椒特有味道的成分。

capsaicinoids can be used in topical creams for pain relief.

辣椒素可用於局部藥膏以達到止痛效果。

the level of capsaicinoids varies between chili pepper varieties.

不同品種的辣椒中辣椒素的含量會有所不同。

exposure to capsaicinoids can cause temporary discomfort.

接觸辣椒素可能會引起暫時的不適。

capsaicinoids are a complex group of chemical compounds.

辣椒素是一類複雜的化學化合物。

food manufacturers often incorporate capsaicinoids into their products.

食品製造商經常將辣椒素加入他們的產品中。

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