chymosin

[美國]/ˈkaɪməʊsɪn/
[英國]/ˈkaɪmoʊsɪn/
詞頻: 非常高

中文釋義

n.凝乳酶
Word Forms
複數chymosins

短語搭配

chymosin enzyme

酪蛋白酶

chymosin production

酪蛋白酶生產

chymosin extraction

酪蛋白酶提取

chymosin activity

酪蛋白酶活性

chymosin application

酪蛋白酶應用

chymosin source

酪蛋白酶來源

chymosin function

酪蛋白酶功能

chymosin role

酪蛋白酶角色

chymosin stability

酪蛋白酶穩定性

chymosin dosage

酪蛋白酶劑量

例句

chymosin is an essential enzyme in cheese production.

凝乳酶是奶酪生產中必不可少的酶。

many dairy products rely on chymosin for their texture.

許多乳製品依賴於凝乳酶來獲得其質地。

chymosin helps in curdling milk during the cheese-making process.

凝乳酶在奶酪製作過程中幫助凝固牛奶。

scientists study chymosin to improve cheese quality.

科學家研究凝乳酶以提高奶酪的質量。

chymosin can be extracted from animal rennet.

凝乳酶可以從動物凝乳中提取。

some vegetarians avoid cheese made with chymosin from animals.

一些素食者避免食用用動物凝乳酶製作的奶酪。

chymosin is also known as rennin in the dairy industry.

在乳製品行業,凝乳酶也被稱爲凝乳酶。

chymosin plays a key role in the coagulation of milk.

凝乳酶在牛奶的凝固中起着關鍵作用。

biotechnology has led to the production of recombinant chymosin.

生物技術促成了重組凝乳酶的生產。

chymosin is crucial for making traditional cheeses.

凝乳酶對製作傳統奶酪至關重要。

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