coagulable blood
可凝血液
coagulable protein
可凝蛋白
coagulable substance
可凝物質
coagulable material
可凝材料
coagulable liquid
可凝液體
coagulable factors
可凝因子
coagulable components
可凝成分
coagulable agent
可凝劑
coagulable tissue
可凝組織
coagulable fluid
可凝體液
the blood is coagulable under certain conditions.
在特定條件下，血液是可凝固的。
coagulable proteins play a vital role in the body's healing process.
可凝固的蛋白質在身體的癒合過程中起着至關重要的作用。
some foods contain coagulable substances that can thicken liquids.
一些食物含有可凝固的物質，可以使液體變稠。
the coagulable nature of the solution was tested in the lab.
溶液的可凝固性質在實驗室中進行了測試。
in cooking, coagulable ingredients are often used to create textures.
在烹飪中，常常使用可凝固的成分來創造質感。
coagulable materials are essential for making cheese.
可凝固的材料對於製作奶酪至關重要。
doctors monitor coagulable factors in patients with bleeding disorders.
醫生監測出血障礙患者的可凝固因子。
the recipe requires a coagulable agent to set the dish properly.
這個食譜需要一種可凝固的劑來正確地定型菜餚。
coagulable substances can affect the viscosity of a mixture.
可凝固的物質會影響混合物的粘度。
understanding coagulable elements is crucial for food scientists.
理解可凝固的元素對食品科學家至關重要。
coagulable blood
可凝血液
coagulable protein
可凝蛋白
coagulable substance
可凝物質
coagulable material
可凝材料
coagulable liquid
可凝液體
coagulable factors
可凝因子
coagulable components
可凝成分
coagulable agent
可凝劑
coagulable tissue
可凝組織
coagulable fluid
可凝體液
the blood is coagulable under certain conditions.
在特定條件下，血液是可凝固的。
coagulable proteins play a vital role in the body's healing process.
可凝固的蛋白質在身體的癒合過程中起着至關重要的作用。
some foods contain coagulable substances that can thicken liquids.
一些食物含有可凝固的物質，可以使液體變稠。
the coagulable nature of the solution was tested in the lab.
溶液的可凝固性質在實驗室中進行了測試。
in cooking, coagulable ingredients are often used to create textures.
在烹飪中，常常使用可凝固的成分來創造質感。
coagulable materials are essential for making cheese.
可凝固的材料對於製作奶酪至關重要。
doctors monitor coagulable factors in patients with bleeding disorders.
醫生監測出血障礙患者的可凝固因子。
the recipe requires a coagulable agent to set the dish properly.
這個食譜需要一種可凝固的劑來正確地定型菜餚。
coagulable substances can affect the viscosity of a mixture.
可凝固的物質會影響混合物的粘度。
understanding coagulable elements is crucial for food scientists.
理解可凝固的元素對食品科學家至關重要。
探索常見搜尋詞彙