fresh coriander adds a bright, citrusy flavor to thai curries.
新鮮香菜為泰式咖喱增添明亮的柑橘風味。
the recipe calls for finely chopped coriander leaves as garnish.
食譜中需要細切的香菜葉作為裝飾。
coriander seeds are toasted before being ground into an aromatic spice powder.
香菜種子在磨成香料粉之前會先烘烤。
mix the coriander paste with yogurt to make a refreshing raita.
將香菜膏與酸奶混合，製成清爽的拉伊塔。
the indian bread was sprinkled with roasted coriander seeds.
印度麵包撒上了烘烤的香菜種子。
coriander roots contain intense flavor and are used in thai cooking.
香菜根含有濃郁的風味，常用於泰國料理中。
a handful of fresh coriander transforms simple rice into an aromatic dish.
一把新鮮香菜能將簡單的白米轉化為芳香的菜肴。
the marinade combines ginger, garlic, and ground coriander for depth.
醬料結合薑、大蒜和磨碎的香菜，以增加層次感。
green coriander chutney complements grilled fish perfectly.
青香菜醬與烤魚完美搭配。
store fresh coriander in water to keep it from wilting.
將新鮮香菜存放在水中以防其萎縮。
the soup was finished with a drizzle of coriander oil.
湯品最後淋上一些香菜油。
coriander and mint together create a refreshing herb blend.
香菜與薄荷一起調製出清爽的香草混合醬。
fresh coriander adds a bright, citrusy flavor to thai curries.
新鮮香菜為泰式咖喱增添明亮的柑橘風味。
the recipe calls for finely chopped coriander leaves as garnish.
食譜中需要細切的香菜葉作為裝飾。
coriander seeds are toasted before being ground into an aromatic spice powder.
香菜種子在磨成香料粉之前會先烘烤。
mix the coriander paste with yogurt to make a refreshing raita.
將香菜膏與酸奶混合，製成清爽的拉伊塔。
the indian bread was sprinkled with roasted coriander seeds.
印度麵包撒上了烘烤的香菜種子。
coriander roots contain intense flavor and are used in thai cooking.
香菜根含有濃郁的風味，常用於泰國料理中。
a handful of fresh coriander transforms simple rice into an aromatic dish.
一把新鮮香菜能將簡單的白米轉化為芳香的菜肴。
the marinade combines ginger, garlic, and ground coriander for depth.
醬料結合薑、大蒜和磨碎的香菜，以增加層次感。
green coriander chutney complements grilled fish perfectly.
青香菜醬與烤魚完美搭配。
store fresh coriander in water to keep it from wilting.
將新鮮香菜存放在水中以防其萎縮。
the soup was finished with a drizzle of coriander oil.
湯品最後淋上一些香菜油。
coriander and mint together create a refreshing herb blend.
香菜與薄荷一起調製出清爽的香草混合醬。
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