covalent bond
共價鍵
covalent compound
共價化合物
covalent molecule
共價分子
covalent bonding
共價鍵；共價鍵結；共價結合
a nonpolar covalent bond.
非偶極共價鍵
The immobilization methods including absorption,covalent bonding, and combination of above two methods) and classification of inulinase were introduced.
介紹了酶固定化（包括吸附法、共價法以及吸附法與共價法結合使用方法）及菊粉酶的種類。
The chemical modification methods of food proteins are summarized,including acylation,deamidation,phosphorylation,glycosylation,covalent cross-linking effect etc.
綜述了酰化作用、去酰胺作用、磷酸化作用、糖基化作用、共價交聯作用等食品蛋白質的化學改性技術及方法。
The most commonly used method for the covalent binding of biomolecules onto 1-D nanostructures is through the diimide-activated amidation of carboxylic acid terminated nanostructures.
最常用的方法是通過端羧酸基納米結構的二酰亞胺活化氨基化合物來進行生物分子與1-D納米結構的共價結合。
Covalent bonds are formed when atoms share electrons.
共價鍵是當原子共享電子時形成的。
Water is a covalent compound made of hydrogen and oxygen.
水是由氫和氧組成的共價化合物。
Carbon dioxide is a covalent molecule composed of one carbon atom and two oxygen atoms.
二氧化碳是由一個碳原子和兩個氧原子組成的共價分子。
In a covalent bond, electrons are shared between atoms.
在共價鍵中，電子在原子之間共享。
Covalent compounds have strong bonds between atoms.
共價化合物的原子之間有強烈的鍵。
The formation of covalent bonds involves the sharing of valence electrons.
共價鍵的形成涉及價電子的共享。
Organic molecules often contain covalent bonds.
有機分子通常包含共價鍵。
Covalent structures can be represented using Lewis dot structures.
可以用Lewis點結構表示共價結構。
Diamond is a covalent network solid made entirely of carbon atoms.
金剛石是完全由碳原子組成的共價網絡固體。
Covalent compounds tend to have lower melting and boiling points compared to ionic compounds.
與離子化合物相比，共價化合物往往具有較低的熔點和沸點。
covalent bond
共價鍵
covalent compound
共價化合物
covalent molecule
共價分子
covalent bonding
共價鍵；共價鍵結；共價結合
a nonpolar covalent bond.
非偶極共價鍵
The immobilization methods including absorption,covalent bonding, and combination of above two methods) and classification of inulinase were introduced.
介紹了酶固定化（包括吸附法、共價法以及吸附法與共價法結合使用方法）及菊粉酶的種類。
The chemical modification methods of food proteins are summarized,including acylation,deamidation,phosphorylation,glycosylation,covalent cross-linking effect etc.
綜述了酰化作用、去酰胺作用、磷酸化作用、糖基化作用、共價交聯作用等食品蛋白質的化學改性技術及方法。
The most commonly used method for the covalent binding of biomolecules onto 1-D nanostructures is through the diimide-activated amidation of carboxylic acid terminated nanostructures.
最常用的方法是通過端羧酸基納米結構的二酰亞胺活化氨基化合物來進行生物分子與1-D納米結構的共價結合。
Covalent bonds are formed when atoms share electrons.
共價鍵是當原子共享電子時形成的。
Water is a covalent compound made of hydrogen and oxygen.
水是由氫和氧組成的共價化合物。
Carbon dioxide is a covalent molecule composed of one carbon atom and two oxygen atoms.
二氧化碳是由一個碳原子和兩個氧原子組成的共價分子。
In a covalent bond, electrons are shared between atoms.
在共價鍵中，電子在原子之間共享。
Covalent compounds have strong bonds between atoms.
共價化合物的原子之間有強烈的鍵。
The formation of covalent bonds involves the sharing of valence electrons.
共價鍵的形成涉及價電子的共享。
Organic molecules often contain covalent bonds.
有機分子通常包含共價鍵。
Covalent structures can be represented using Lewis dot structures.
可以用Lewis點結構表示共價結構。
Diamond is a covalent network solid made entirely of carbon atoms.
金剛石是完全由碳原子組成的共價網絡固體。
Covalent compounds tend to have lower melting and boiling points compared to ionic compounds.
與離子化合物相比，共價化合物往往具有較低的熔點和沸點。
探索常見搜尋詞彙