curd

[美國]/kɜːd/
[英國]/kɝd/
詞頻: 非常高

中文釋義

n. 凝乳;凝乳狀物
vt. 使成凝乳
vi. 凝結
Word Forms
複數curds
過去式curded

短語搭配

bean curd

豆腐

fermented bean curd

腐乳,豆腐乳

soybean curd

豆腐

preserved bean curd

腐乳;醬豆腐

milk curd

凝乳

例句

If bean curd is remissly made dilute, try to sell bean curd flower.

如果豆腐不小心做稀了,改賣豆腐花;

It making the bean curd crouton in a form of retort pouch, the storage time could expand and the product be easy for eating.

油豆腐是一種營養豐富的豆製品,由於含有較高的蛋白質和脂肪,其產品不易保存。

If bean curd is remissly made hard, try to sell dried bean curd.

如果豆腐不小心做硬了,改賣豆腐乾;

Strong-smelling preserved bean curd of every 100 grams can contain 10 microgramme left and right sides.

每 100克臭豆腐可含有10微克左右。

Approaches have also been created for quantitative analysis and qualitative description of tongue colors,fur,thickness,moisture,curding,greasiness,and cracks.

舌象特徵分析方面,對舌動態特徵以及舌脈特徵進行了初步探索;

The results showed that the activated charcoal was the best in the decolorizing, but its curding strength decreased almost to zero.

結果發現,活性炭脫色效果最好,但其脫色後凝乳力較小;硅膠脫色效果較好,且脫色後培養液的凝乳力也較高。

Milk powder was used as raw material, through the process of reconstitution, pasteurization, inoculation ,fermentation, etc, the casein of the milk was transformed into curd by lactics.

以奶粉爲原料,經覆水、殺菌、接種等工序,利用乳酸菌對乳液進行發酵,使乳中酪蛋白凝固,並確定最佳發酵工藝。

contains protein food: Marine testacean, flesh kind, rasorial, fish, Zhi person, egg, bean curd, soya-bean milk, yoghurt, coco;

含蛋白質的食物:海產貝殼類、肉類、家禽、魚類、芝士、雞蛋、豆腐、豆漿、酸乳酪、椰子;

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