alpha-dicarbonyls
Traditional Chinese_translation
reactive dicarbonyls
Traditional Chinese_translation
alpha-dicarbonyls are reactive intermediates formed during the maillard reaction.
α-二羰基化合物是美拉德反應中形成的反應中間體。
dicarbonyls play a crucial role in browning reactions in cooked foods.
二羰基化合物在烹調食品的褐變反應中起著關鍵作用。
reactive dicarbonyls can modify proteins and dna in biological systems.
反應性二羰基化合物可以改變生物系統中的蛋白質和DNA。
dicarbonyl compounds are important building blocks in organic synthesis.
二羰基化合物是有機合成中的重要構建塊。
the formation of dicarbonyls increases during thermal processing of food.
在食品的熱處理過程中，二羰基化合物的生成會增加。
advanced glycation end products are formed when dicarbonyls react with proteins.
當二羰基化合物與蛋白質反應時，會形成晚期糖化終產物。
dicarbonyl stress contributes to aging and various metabolic diseases.
二羰基壓力會促進衰老和各種代謝疾病。
enzymes like glyoxalase detoxify reactive dicarbonyls in cells.
如糖醛酶等酶可在細胞中解毒反應性二羰基化合物。
dicarbonyl intermediates are trapped by nucleophiles in chemical reactions.
二羰基中間體在化學反應中被親核試劑捕獲。
the reactivity of dicarbonyls depends on their electronic structure.
二羰基化合物的反應性取決於其電子結構。
dicarbonyl compounds exhibit characteristic absorption in uv-vis spectroscopy.
二羰基化合物在紫外-可見光譜學中表現出特徵吸收。
metal ions catalyze the formation of dicarbonyls in model systems.
金屬離子在模型系統中催化二羰基化合物的形成。
dicarbonyls are key intermediates in the synthesis of heterocyclic compounds.
二羰基化合物是雜環化合物合成中的關鍵中間體。
the concentration of reactive dicarbonyls correlates with food quality deterioration.
反應性二羰基化合物的濃度與食品品質的劣化相關。
alpha-dicarbonyls
Traditional Chinese_translation
reactive dicarbonyls
Traditional Chinese_translation
alpha-dicarbonyls are reactive intermediates formed during the maillard reaction.
α-二羰基化合物是美拉德反應中形成的反應中間體。
dicarbonyls play a crucial role in browning reactions in cooked foods.
二羰基化合物在烹調食品的褐變反應中起著關鍵作用。
reactive dicarbonyls can modify proteins and dna in biological systems.
反應性二羰基化合物可以改變生物系統中的蛋白質和DNA。
dicarbonyl compounds are important building blocks in organic synthesis.
二羰基化合物是有機合成中的重要構建塊。
the formation of dicarbonyls increases during thermal processing of food.
在食品的熱處理過程中，二羰基化合物的生成會增加。
advanced glycation end products are formed when dicarbonyls react with proteins.
當二羰基化合物與蛋白質反應時，會形成晚期糖化終產物。
dicarbonyl stress contributes to aging and various metabolic diseases.
二羰基壓力會促進衰老和各種代謝疾病。
enzymes like glyoxalase detoxify reactive dicarbonyls in cells.
如糖醛酶等酶可在細胞中解毒反應性二羰基化合物。
dicarbonyl intermediates are trapped by nucleophiles in chemical reactions.
二羰基中間體在化學反應中被親核試劑捕獲。
the reactivity of dicarbonyls depends on their electronic structure.
二羰基化合物的反應性取決於其電子結構。
dicarbonyl compounds exhibit characteristic absorption in uv-vis spectroscopy.
二羰基化合物在紫外-可見光譜學中表現出特徵吸收。
metal ions catalyze the formation of dicarbonyls in model systems.
金屬離子在模型系統中催化二羰基化合物的形成。
dicarbonyls are key intermediates in the synthesis of heterocyclic compounds.
二羰基化合物是雜環化合物合成中的關鍵中間體。
the concentration of reactive dicarbonyls correlates with food quality deterioration.
反應性二羰基化合物的濃度與食品品質的劣化相關。
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