knead the dough
揉麪團
dough recipe
麪糰食譜
fresh dough
新鮮麪糰
pizza dough
披薩麪糰
soft dough
軟麪糰
bread dough
麪包麪糰
form the dough into balls.
把麪糰做成球。
refrigerate the dough for one hour.
將麪糰在冰箱中放一小時。
the dough should be moist but not sticky.
那麪糰應當溼潤但不能發黏。
leave the dough in a warm place to rise.
把生麪糰放在暖和的地方讓它發酵。
shape the dough into two-inch balls.
把麪糰揉成一個個兩英寸的圓球。
Sorry, it is "pastry dough " not pastry dought.
它是一片一片的，是那個嗎？
Work the dough before shaping it.
在使其成形之前揉麪團
We use dough to make bread.
我們用揉好的生面做麪包。
He began to shape the dough into rolls.
他開始把生麪糰做成麪包卷。
She formed the dough into squares.
她把生麪糰捏成四方塊。
Bakers form dough into loaves.
麪包師把生面做成大面包。
Knead the dough to the right consistency.
把麪糰揉到適合的黏稠度。
Flatten the dough with a press of the hand.
用手把生麪糰壓平。
roll out half the dough and reserve the other half.
碾開一半面團，把另一半留着。
roll out the dough on a floured surface.
把生麪糰在有面粉的板上壓滾一下。
The bread dough should rise to double its original size.
生麪糰發起之後應該有它原來體積的兩倍那麼大
Turn the dough onto a floured board.
把生麪糰倒在撒了麪粉的板上
This dough isn't wet enough to bind properly.
這個麪糰不夠溼，粘不到一塊兒。
compress dough into a circle with a rolling pin;
用擀麪杖把生面擀成圓片；
Result showed that the gluten content of dough reduced with the increase of sugar level in dough,and the influence of biose was more than simple sugar.
結果表明:麪糰的麪筋含量隨着用糖量的增加而降低,且雙糖的影響大於單糖。
knead the dough
揉麪團
dough recipe
麪糰食譜
fresh dough
新鮮麪糰
pizza dough
披薩麪糰
soft dough
軟麪糰
bread dough
麪包麪糰
form the dough into balls.
把麪糰做成球。
refrigerate the dough for one hour.
將麪糰在冰箱中放一小時。
the dough should be moist but not sticky.
那麪糰應當溼潤但不能發黏。
leave the dough in a warm place to rise.
把生麪糰放在暖和的地方讓它發酵。
shape the dough into two-inch balls.
把麪糰揉成一個個兩英寸的圓球。
Sorry, it is "pastry dough " not pastry dought.
它是一片一片的，是那個嗎？
Work the dough before shaping it.
在使其成形之前揉麪團
We use dough to make bread.
我們用揉好的生面做麪包。
He began to shape the dough into rolls.
他開始把生麪糰做成麪包卷。
She formed the dough into squares.
她把生麪糰捏成四方塊。
Bakers form dough into loaves.
麪包師把生面做成大面包。
Knead the dough to the right consistency.
把麪糰揉到適合的黏稠度。
Flatten the dough with a press of the hand.
用手把生麪糰壓平。
roll out half the dough and reserve the other half.
碾開一半面團，把另一半留着。
roll out the dough on a floured surface.
把生麪糰在有面粉的板上壓滾一下。
The bread dough should rise to double its original size.
生麪糰發起之後應該有它原來體積的兩倍那麼大
Turn the dough onto a floured board.
把生麪糰倒在撒了麪粉的板上
This dough isn't wet enough to bind properly.
這個麪糰不夠溼，粘不到一塊兒。
compress dough into a circle with a rolling pin;
用擀麪杖把生面擀成圓片；
Result showed that the gluten content of dough reduced with the increase of sugar level in dough,and the influence of biose was more than simple sugar.
結果表明:麪糰的麪筋含量隨着用糖量的增加而降低,且雙糖的影響大於單糖。
探索常見搜尋詞彙