emulsify

[美國]/ɪ'mʌlsɪfaɪ/
[英國]/ɪ'mʌlsə'fai/
詞頻: 非常高

中文釋義

vt. 使乳化
Word Forms
現在分詞emulsifying
第三人稱單數emulsifies
過去式emulsified
過去分詞emulsified
複數emulsifies

例句

Synthesized quick dissolving high molecular weight polyacrylate sodium by reverse microlatex with polyisobutylene succimide and sodium dodecyl sulfate as emulsifying agent.

以聚異丁烯丁二酰亞胺、十二烷基硫酸鈉爲乳化劑,採用反相微小乳液法合成了速溶高分子量聚丙烯酸鈉。

The blender can emulsify the ingredients to make a smooth sauce.

這個攪拌機可以使配料乳化,製成光滑的醬汁。

Using an emulsifier helps to emulsify oil and water in salad dressings.

使用乳化劑有助於在沙拉醬中使油和水乳化。

To emulsify the mixture, slowly add the oil while whisking vigorously.

爲了使混合物乳化,要在攪拌的同時緩慢加入油。

The chef used a hand blender to emulsify the vinaigrette for the salad.

廚師用手持攪拌器將醋汁乳化,用於沙拉。

This dressing emulsifies beautifully, creating a creamy texture.

這種調味料乳化得很好,形成了奶油般的質地。

The key to making a stable mayonnaise is to properly emulsify the oil and eggs.

製作穩定的美乃滋的關鍵是正確地使油和雞蛋乳化。

The emulsifying agent in the lotion helps to blend oil and water for a smooth application.

乳化劑在乳液中有助於將油和水混合,使皮膚塗抹更加順滑。

To emulsify the butter and sugar in the recipe, cream them together until light and fluffy.

爲了使食譜中的黃油和糖乳化,要將它們攪拌在一起,直到變得輕盈蓬鬆。

Adding a small amount of mustard can help emulsify the vinaigrette dressing for salads.

添加少量芥末可以幫助乳化沙拉醋汁調味料。

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