filets

[美國]/[ˈfɪleɪ]/
[英國]/[ˈfɪleɪ]/
詞頻: 非常高

中文釋義

n. 一塊薄而長的肉,通常來自魚或家禽。
v. 將肉切成薄而長的條狀;(指工具)用砂紙打磨表面。

短語搭配

filets mignon

Traditional Chinese_translation

sear filets

Traditional Chinese_translation

filets with sauce

Traditional Chinese_translation

grilling filets

Traditional Chinese_translation

fileted fish

Traditional Chinese_translation

fileting salmon

Traditional Chinese_translation

serve filets

Traditional Chinese_translation

prepare filets

Traditional Chinese_translation

pan-fried filets

Traditional Chinese_translation

fileted chicken

Traditional Chinese_translation

例句

i seared the salmon filets until golden brown.

我將三文魚排煎至金黃色。

she carefully seasoned the chicken filets with herbs.

她小心地用香草調味雞排。

the restaurant specializes in grilled beef filets.

這家餐廳專門提供烤牛排。

we purchased fresh cod filets from the fish market.

我們從漁市買了新鮮的鱈魚排。

he wrapped the sole filets in bacon before baking.

他在烘烤前將鱸魚排用培根包起來。

the recipe called for pan-fried tilapia filets.

這道食譜需要將羅非魚排平底鍋煎製。

she gently poached the delicate bass filets.

她溫和地燉煮這些精緻的鱸魚排。

they served the swordfish filets with lemon butter sauce.

他們用檸檬黃油醬搭配劍魚排上桌。

the chef expertly prepared the tuna filets sushi-style.

廚師熟練地以壽司風格準備金槍魚排。

he marinated the swordfish filets in a citrus glaze.

他將劍魚排醃漬在柑橘醬中。

she froze the extra salmon filets for later use.

她將多餘的三文魚排凍起來以備後用。

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