foeniculums

[美國]/fəˈnɪkjʊləmz/
[英國]/fəˈnɪkjələmz/

中文釋義

n. 芫荽的醫學術語;foeniculum 的複數形式,指傘形科芳香開花植物的茴香屬(Foeniculum)。

例句

she planted several foeniculums along the sunny border of her herb garden.

她沿著香草花園的陽光邊緣種植了幾株茴香。

the delicate aroma of foeniculums fills the kitchen whenever i chop them.

每當我切茴香時,它們細膩的氣味就會充滿廚房。

fresh foeniculums are often paired with fish dishes to enhance their flavor.

新鮮的茴香通常與魚類菜肴搭配,以增強其風味。

gardeners recommend watering foeniculums deeply but infrequently to avoid root rot.

園藝師建議對茴香進行深澆水但不頻繁,以避免根部腐爛。

the bright green leaves of foeniculums contrast beautifully with the purple basil.

茴香鮮豔的綠色葉子與紫色的羅勒形成漂亮的對比。

during summer, foeniculums produce tiny yellow flowers that attract beneficial insects.

夏季時,茴香會產生微小的黃色花朵,吸引有益的昆蟲。

my grandmother uses dried foeniculums to make a soothing herbal tea.

我祖母用乾燥的茴香來製作一種安神的草藥茶。

the nutritional profile of foeniculums includes vitamins c and k, as well as fiber.

茴香的營養成分包括維生素C和K,以及纖維。

when the weather cools, foeniculums develop a sweeter taste, perfect for salads.

當天氣轉涼時,茴香會產生更甜的味道,非常適合沙拉。

i often snack on roasted seeds of foeniculums after a long hike.

長途遠足後,我經常吃烤過的茴香種子作為零食。

these foeniculums can be grown in containers on a balcony if given enough sunlight.

如果給予足夠的陽光,這些茴香可以在陽台上用容器種植。

the ancient romans used foeniculums as both a culinary herb and a medicinal remedy.

古羅馬人將茴香用作烹飪香草和藥用療法。

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