gelatinizes quickly
迅速明膠化
gelatinizes food
食品明膠化
gelatinizes under heat
在加熱下明膠化
gelatinizes easily
容易明膠化
gelatinizes mixture
混合物明膠化
gelatinizes starch
澱粉明膠化
gelatinizes liquids
液體明膠化
gelatinizes while cooling
冷卻時明膠化
gelatinizes slowly
緩慢明膠化
gelatinizes ingredients
成分明膠化
the heat gelatinizes the starch in the mixture.
熱量使混合物中的澱粉膠化。
as the sauce cools, it gelatinizes and thickens.
當醬汁冷卻時，它會膠化並變稠。
gelatinizes quickly when mixed with warm water.
與溫水混合時迅速膠化。
this ingredient gelatinizes at a lower temperature.
這種成分在較低溫度下膠化。
when boiled, the mixture gelatinizes beautifully.
煮沸時，混合物膠化得非常好。
the chef explained how the sugar gelatinizes in the recipe.
廚師解釋了食譜中糖是如何膠化的。
adding gelatin helps the dessert to gelatinize properly.
添加明膠有助於甜點正確膠化。
once the mixture cools, it gelatinizes into a firm texture.
一旦混合物冷卻，它會膠化成堅固的質地。
stirring continuously ensures that the mixture gelatinizes evenly.
不斷攪拌可確保混合物均勻膠化。
the recipe requires the sauce to gelatinize before serving.
食譜要求在上菜前讓醬汁膠化。
gelatinizes quickly
迅速明膠化
gelatinizes food
食品明膠化
gelatinizes under heat
在加熱下明膠化
gelatinizes easily
容易明膠化
gelatinizes mixture
混合物明膠化
gelatinizes starch
澱粉明膠化
gelatinizes liquids
液體明膠化
gelatinizes while cooling
冷卻時明膠化
gelatinizes slowly
緩慢明膠化
gelatinizes ingredients
成分明膠化
the heat gelatinizes the starch in the mixture.
熱量使混合物中的澱粉膠化。
as the sauce cools, it gelatinizes and thickens.
當醬汁冷卻時，它會膠化並變稠。
gelatinizes quickly when mixed with warm water.
與溫水混合時迅速膠化。
this ingredient gelatinizes at a lower temperature.
這種成分在較低溫度下膠化。
when boiled, the mixture gelatinizes beautifully.
煮沸時，混合物膠化得非常好。
the chef explained how the sugar gelatinizes in the recipe.
廚師解釋了食譜中糖是如何膠化的。
adding gelatin helps the dessert to gelatinize properly.
添加明膠有助於甜點正確膠化。
once the mixture cools, it gelatinizes into a firm texture.
一旦混合物冷卻，它會膠化成堅固的質地。
stirring continuously ensures that the mixture gelatinizes evenly.
不斷攪拌可確保混合物均勻膠化。
the recipe requires the sauce to gelatinize before serving.
食譜要求在上菜前讓醬汁膠化。
探索常見搜尋詞彙