gelation process
凝膠化過程
gelation time
凝膠化時間
gelation point
凝膠化點
gelation temperature
凝膠化溫度
gelation mechanism
凝膠化機制
gelation rate
凝膠化速率
gelation behavior
凝膠化行爲
gelation conditions
凝膠化條件
gelation agents
凝膠化劑
gelation study
凝膠化研究
the gelation process is crucial in making jelly.
凝膠化過程在製作果凍中至關重要。
gelation can occur when the temperature drops.
當溫度下降時，可能會發生凝膠化。
understanding gelation helps improve food texture.
理解凝膠化有助於改善食物的質地。
the scientist studied the gelation of various polymers.
科學家研究了各種聚合物的凝膠化。
gelation is often used in the production of cheese.
凝膠化常用於奶酪的生產。
temperature and ph can affect gelation rates.
溫度和pH值會影響凝膠化速率。
she observed the gelation of the mixture over time.
她觀察了混合物隨時間的凝膠化過程。
gelation can create a stable structure in the product.
凝膠化可以在產品中形成穩定的結構。
the gelation point varies with different ingredients.
凝膠化點因不同成分而異。
they experimented with gelation to enhance flavor.
他們通過凝膠化實驗來增強風味。
gelation process
凝膠化過程
gelation time
凝膠化時間
gelation point
凝膠化點
gelation temperature
凝膠化溫度
gelation mechanism
凝膠化機制
gelation rate
凝膠化速率
gelation behavior
凝膠化行爲
gelation conditions
凝膠化條件
gelation agents
凝膠化劑
gelation study
凝膠化研究
the gelation process is crucial in making jelly.
凝膠化過程在製作果凍中至關重要。
gelation can occur when the temperature drops.
當溫度下降時，可能會發生凝膠化。
understanding gelation helps improve food texture.
理解凝膠化有助於改善食物的質地。
the scientist studied the gelation of various polymers.
科學家研究了各種聚合物的凝膠化。
gelation is often used in the production of cheese.
凝膠化常用於奶酪的生產。
temperature and ph can affect gelation rates.
溫度和pH值會影響凝膠化速率。
she observed the gelation of the mixture over time.
她觀察了混合物隨時間的凝膠化過程。
gelation can create a stable structure in the product.
凝膠化可以在產品中形成穩定的結構。
the gelation point varies with different ingredients.
凝膠化點因不同成分而異。
they experimented with gelation to enhance flavor.
他們通過凝膠化實驗來增強風味。
探索常見搜尋詞彙