The noncontinuous formic acid Polyacrylamide Gel Electrophoresis (APAGE) of wheat gliadin proteins was improved in bisacrylamide concentration,preparation of the gel and extraction method.
本研究利用國產的設備和藥品對以甲酸爲緩衝體系的小麥醇溶蛋白電泳方法進行了研究。
Gluten is an insoluble protein composite made up of two proteins named gliadin and glutenin.
麩質是一種不溶性蛋白質複合物，由兩種名爲麥醇溶蛋白和麥谷蛋白的蛋白質組成。
來源: TED-Ed (video version)When flour and water come together, two of the proteins in flour, gliadin and glutenin, unravel and combine to form long strands of gluten.
當面粉和水混合在一起時，麪粉中的兩種蛋白質，即麥醇溶蛋白和麥谷蛋白，會分解並結合成長串的麩質。
來源: Scishow Selected SeriesBut wheat flour contains two proteins -- gliadin and glutenin -- that can combine to form a delicate pie crust’s worst enemy: gluten .
但是小麥粉含有兩種蛋白質——麥醇溶蛋白和麥谷蛋白——它們可以結合形成精緻的餡餅皮的最大敵人：麩質。
來源: SciShow - ChemistryThese two proteins called gliadin and glutenin combine, creating gluten which helps to nourish the plants' embryos, and is a major component in giving the foods you eat that chewy goodness!
這兩種叫做麥膠蛋白和谷蛋白的蛋白質結合，形成了谷蛋白，這種物質幫助滋養植物胚芽，是給食物帶來嚼勁的主要成分！
來源: Asap SCIENCE SelectionThe noncontinuous formic acid Polyacrylamide Gel Electrophoresis (APAGE) of wheat gliadin proteins was improved in bisacrylamide concentration,preparation of the gel and extraction method.
本研究利用國產的設備和藥品對以甲酸爲緩衝體系的小麥醇溶蛋白電泳方法進行了研究。
Gluten is an insoluble protein composite made up of two proteins named gliadin and glutenin.
麩質是一種不溶性蛋白質複合物，由兩種名爲麥醇溶蛋白和麥谷蛋白的蛋白質組成。
來源: TED-Ed (video version)When flour and water come together, two of the proteins in flour, gliadin and glutenin, unravel and combine to form long strands of gluten.
當面粉和水混合在一起時，麪粉中的兩種蛋白質，即麥醇溶蛋白和麥谷蛋白，會分解並結合成長串的麩質。
來源: Scishow Selected SeriesBut wheat flour contains two proteins -- gliadin and glutenin -- that can combine to form a delicate pie crust’s worst enemy: gluten .
但是小麥粉含有兩種蛋白質——麥醇溶蛋白和麥谷蛋白——它們可以結合形成精緻的餡餅皮的最大敵人：麩質。
來源: SciShow - ChemistryThese two proteins called gliadin and glutenin combine, creating gluten which helps to nourish the plants' embryos, and is a major component in giving the foods you eat that chewy goodness!
這兩種叫做麥膠蛋白和谷蛋白的蛋白質結合，形成了谷蛋白，這種物質幫助滋養植物胚芽，是給食物帶來嚼勁的主要成分！
來源: Asap SCIENCE Selection探索常見搜尋詞彙