glutinosities observed
觀察到的粘性物質
glutinosities measured
測量的粘性物質
glutinosities analyzed
分析的粘性物質
glutinosities detected
檢測到的粘性物質
glutinosities present
存在的粘性物質
glutinosities identified
識別的粘性物質
glutinosities removed
去除的粘性物質
glutinosities formed
形成的粘性物質
glutinosities collected
收集的粘性物質
glutinosities examined
檢查的粘性物質
some foods have high glutinosities, making them more filling.
某些食物的粘性很高，使它們更容易讓人感到飽腹。
the glutinosities of certain sauces can enhance the flavor of a dish.
某些醬料的粘稠度可以增強菜餚的味道。
in cooking, understanding glutinosities helps in achieving the right texture.
在烹飪中，理解粘稠性有助於達到正確的質地。
different grains have varying glutinosities that affect their cooking properties.
不同的穀物有不同的粘性，這影響它們的烹飪特性。
the chef experimented with the glutinosities of different flours.
廚師嘗試了不同麪粉的粘稠性。
high glutinosities in a recipe can lead to a chewy texture.
食譜中的高粘度可能導致口感有嚼勁。
understanding the glutinosities of various ingredients is essential for baking.
理解各種成分的粘稠性對烘焙至關重要。
some desserts rely on the glutinosities of starches for their structure.
一些甜點依賴澱粉的粘性來保持其結構。
the glutinosities of the dough affect how it rises during baking.
麪糰的粘稠性會影響烘焙時的發酵。
glutinosities can vary greatly between different types of rice.
不同類型的米飯粘稠度差異很大。
glutinosities observed
觀察到的粘性物質
glutinosities measured
測量的粘性物質
glutinosities analyzed
分析的粘性物質
glutinosities detected
檢測到的粘性物質
glutinosities present
存在的粘性物質
glutinosities identified
識別的粘性物質
glutinosities removed
去除的粘性物質
glutinosities formed
形成的粘性物質
glutinosities collected
收集的粘性物質
glutinosities examined
檢查的粘性物質
some foods have high glutinosities, making them more filling.
某些食物的粘性很高，使它們更容易讓人感到飽腹。
the glutinosities of certain sauces can enhance the flavor of a dish.
某些醬料的粘稠度可以增強菜餚的味道。
in cooking, understanding glutinosities helps in achieving the right texture.
在烹飪中，理解粘稠性有助於達到正確的質地。
different grains have varying glutinosities that affect their cooking properties.
不同的穀物有不同的粘性，這影響它們的烹飪特性。
the chef experimented with the glutinosities of different flours.
廚師嘗試了不同麪粉的粘稠性。
high glutinosities in a recipe can lead to a chewy texture.
食譜中的高粘度可能導致口感有嚼勁。
understanding the glutinosities of various ingredients is essential for baking.
理解各種成分的粘稠性對烘焙至關重要。
some desserts rely on the glutinosities of starches for their structure.
一些甜點依賴澱粉的粘性來保持其結構。
the glutinosities of the dough affect how it rises during baking.
麪糰的粘稠性會影響烘焙時的發酵。
glutinosities can vary greatly between different types of rice.
不同類型的米飯粘稠度差異很大。
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