glycerides analysis
甘油三酯分析
measuring glycerides
測量甘油三酯
high glycerides
高甘油三酯
glycerides levels
甘油三酯水平
glycerides test
甘油三酯檢測
lowering glycerides
降低甘油三酯
glycerides intake
甘油三酯攝入
increased glycerides
甘油三酯增加
glycerides metabolism
甘油三酯代謝
glycerides reduction
甘油三酯減少
the analysis identified a high concentration of glycerides in the sample.
分析顯示樣本中含有高濃度的甘油酯。
dietary glycerides are essential for providing energy to the body.
飲食中的甘油酯對提供身體能量至關重要。
researchers are studying the role of glycerides in cell membrane structure.
研究人員正在研究甘油酯在細胞膜結構中的作用。
the food contained a significant amount of unsaturated glycerides.
這種食物含有大量不飽和甘油酯。
glycerides are a major component of vegetable oils and animal fats.
甘油酯是植物油和動物脂肪的主要成分。
the saponification process breaks down glycerides into glycerol and fatty acids.
皂化過程會將甘油酯分解為甘油和脂肪酸。
different types of glycerides exist, including mono-, di-, and triglycerides.
存在不同類型的甘油酯，包括單甘油酯、雙甘油酯和三甘油酯。
the presence of glycerides contributes to the texture and stability of foods.
甘油酯的存在有助於食品的質地和穩定性。
the lab measured the glyceride content of the various oil samples.
實驗室測量了各種油樣本中的甘油酯含量。
glycerides are crucial for the absorption of fat-soluble vitamins.
甘油酯對於脂溶性維生素的吸收至關重要。
the report detailed the changes in glyceride composition over time.
報告詳細說明了甘油酯組成隨時間的變化。
glycerides analysis
甘油三酯分析
measuring glycerides
測量甘油三酯
high glycerides
高甘油三酯
glycerides levels
甘油三酯水平
glycerides test
甘油三酯檢測
lowering glycerides
降低甘油三酯
glycerides intake
甘油三酯攝入
increased glycerides
甘油三酯增加
glycerides metabolism
甘油三酯代謝
glycerides reduction
甘油三酯減少
the analysis identified a high concentration of glycerides in the sample.
分析顯示樣本中含有高濃度的甘油酯。
dietary glycerides are essential for providing energy to the body.
飲食中的甘油酯對提供身體能量至關重要。
researchers are studying the role of glycerides in cell membrane structure.
研究人員正在研究甘油酯在細胞膜結構中的作用。
the food contained a significant amount of unsaturated glycerides.
這種食物含有大量不飽和甘油酯。
glycerides are a major component of vegetable oils and animal fats.
甘油酯是植物油和動物脂肪的主要成分。
the saponification process breaks down glycerides into glycerol and fatty acids.
皂化過程會將甘油酯分解為甘油和脂肪酸。
different types of glycerides exist, including mono-, di-, and triglycerides.
存在不同類型的甘油酯，包括單甘油酯、雙甘油酯和三甘油酯。
the presence of glycerides contributes to the texture and stability of foods.
甘油酯的存在有助於食品的質地和穩定性。
the lab measured the glyceride content of the various oil samples.
實驗室測量了各種油樣本中的甘油酯含量。
glycerides are crucial for the absorption of fat-soluble vitamins.
甘油酯對於脂溶性維生素的吸收至關重要。
the report detailed the changes in glyceride composition over time.
報告詳細說明了甘油酯組成隨時間的變化。
探索常見搜尋詞彙