glycoalkaloids

[美國]/ˌɡlaɪkəʊˈælkəlɔɪdz/
[英國]/ˌɡlaɪkoʊˈælkəlɔɪdz/

中文釋義

n. 一類含氮的糖苷化合物,主要出現在茄科(夜shade科)植物中,特別是在馬鈴薯和番茄中,具有毒性特性。

例句

potato plants naturally accumulate toxic glycoalkaloids in their leaves and stems.

馬�鈴薯植株會在其葉片和莖中自然累積有毒的糖苷生物鹼。

high levels of glycoalkaloids can cause poisoning in humans and animals.

高濃度的糖苷生物鹼會對人類和動物造成中毒。

researchers are studying the glycoalkaloid biosynthesis pathway in nightshade plants.

研究人員正在研究茄科植物中糖苷生物鹼的生物合成途徑。

the glycoalkaloid content varies significantly between different potato varieties.

不同馬鈴薯品種之間的糖苷生物鹼含量存在顯著差異。

environmental stress can increase glycoalkaloid concentration in crops.

環境壓力會增加農作物中糖苷生物鹼的濃度。

traditional breeding programs aim to reduce glycoalkaloid levels in edible potatoes.

傳統育種計劃旨在降低食用馬鈴薯中的糖苷生物鹼水平。

glycoalkaloid poisoning symptoms include gastrointestinal distress and neurological effects.

糖苷生物鹼中毒的症狀包括胃腸道不適和神經系統影響。

the glycoalkaloid profile of a plant can indicate its evolutionary adaptations.

植物的糖苷生物鹼譜可以顯示其進化適應。

some insects have developed resistance to plant glycoalkaloid toxins.

一些昆蟲已經對植物的糖苷生物鹼毒素產生了抗性。

agricultural practices can influence glycoalkaloid accumulation in tubers.

農業實踐可以影響塊莖中糖苷生物鹼的積累。

glycoalkaloid synthesis occurs primarily in the chloroplasts of plant cells.

糖苷生物鹼的合成主要發生在植物細胞的葉綠體中。

understanding glycoalkaloid metabolism is crucial for food safety improvements.

了解糖苷生物鹼的代謝對於改善食品安全至關重要。

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