i love spreading hazelnut chocolate spread on my toast every morning.
我喜歡每天早上在吐司上抹榛果巧克力醬。
the barista recommended the hazelnut coffee with a subtle nutty aroma.
咖啡師推薦了帶有淡淡堅果香氣的榛果咖啡。
she baked a moist hazelnut cake for her mother's birthday celebration.
她為母親的生日慶祝活動烤了一個濕潤的榛果蛋糕。
the ice cream parlor offers a seasonal hazelnut flavor that's incredibly creamy.
冰淇淋店提供一種非常濃郁的季節性榛果風味。
i prefer my espresso with a splash of hazelnut syrup for sweetness.
我比較喜歡在濃縮咖啡中加一點榛果糖漿來增加甜味。
the salad dressing contains a subtle hazelnut oil that adds depth.
這款沙拉醬含有淡淡的榛果油，能增添層次感。
my grandmother makes the best hazelnut brittle during the holidays.
我祖母在節日期間製作的榛果脆餅是最好的。
the recipe requires toasted hazelnuts to enhance the chocolate flavor.
這道食譜需要烤過的榛果來增強巧克力的風味。
i enjoy spreading creamy hazelnut butter on my breakfast bagels.
我喜歡在早餐貝果上抹上濃郁的榛果醬。
the coffee chain launched a new hazelnut latte for the fall season.
這家咖啡連鎖店推出了秋季限定的新款榛果拿鐵。
the pastry chef uses fresh ground hazelnuts in his signature desserts.
這位甜點師在他的招牌甜點中使用新鮮磨碎的榛果。
we decorated the cupcakes with crushed hazelnuts for extra crunch.
我們用碾碎的榛果裝飾紙杯蛋糕，增加口感。
i love spreading hazelnut chocolate spread on my toast every morning.
我喜歡每天早上在吐司上抹榛果巧克力醬。
the barista recommended the hazelnut coffee with a subtle nutty aroma.
咖啡師推薦了帶有淡淡堅果香氣的榛果咖啡。
she baked a moist hazelnut cake for her mother's birthday celebration.
她為母親的生日慶祝活動烤了一個濕潤的榛果蛋糕。
the ice cream parlor offers a seasonal hazelnut flavor that's incredibly creamy.
冰淇淋店提供一種非常濃郁的季節性榛果風味。
i prefer my espresso with a splash of hazelnut syrup for sweetness.
我比較喜歡在濃縮咖啡中加一點榛果糖漿來增加甜味。
the salad dressing contains a subtle hazelnut oil that adds depth.
這款沙拉醬含有淡淡的榛果油，能增添層次感。
my grandmother makes the best hazelnut brittle during the holidays.
我祖母在節日期間製作的榛果脆餅是最好的。
the recipe requires toasted hazelnuts to enhance the chocolate flavor.
這道食譜需要烤過的榛果來增強巧克力的風味。
i enjoy spreading creamy hazelnut butter on my breakfast bagels.
我喜歡在早餐貝果上抹上濃郁的榛果醬。
the coffee chain launched a new hazelnut latte for the fall season.
這家咖啡連鎖店推出了秋季限定的新款榛果拿鐵。
the pastry chef uses fresh ground hazelnuts in his signature desserts.
這位甜點師在他的招牌甜點中使用新鮮磨碎的榛果。
we decorated the cupcakes with crushed hazelnuts for extra crunch.
我們用碾碎的榛果裝飾紙杯蛋糕，增加口感。
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