Okay, the user wants me to translate "immersion-fry" into Traditional Chinese. Let me check the rules again. The first rule says to translate all content into Traditional Chinese. The second rule states that if the content is already in Traditional Chinese, output it unchanged. The third rule is to provide only the translation result with no explanations.
So, the input here is "immersion-fry". I need to determine if this is already in Traditional Chinese. "Immersion-fry" is an English term, likely referring to a cooking method where food is fried in a small amount of oil, sometimes called "immersion frying" or "fry in oil". Since it's an English term, it's not in Traditional Chinese. Therefore, I need to translate it.
The correct translation for "immersion-fry" in the context of cooking would be "浸油炸" or "浸炸". However, I should check if there's a standard term used in Chinese cuisine. "浸炸" is a common term for immersion frying, so that's probably the best choice. I'll make sure there are no characters that need to be simplified. Since the user wants Traditional Chinese, "浸炸" is already in Traditional form. So the translation should be "浸炸".