jellifying

[美國]/dʒɛlɪfaɪɪŋ/
[英國]/dʒɛlɪfaɪɪŋ/

中文釋義

vt.使成凝膠狀;使成果子凍
vi.成凝膠狀;成果子凍

短語搭配

jellifying agent

明膠劑

jellifying process

凝膠化過程

jellifying point

凝膠化點

jellifying mixture

凝膠混合物

jellifying solution

凝膠溶液

jellifying properties

凝膠特性

jellifying ingredients

凝膠成分

jellifying temperature

凝膠化溫度

jellifying method

凝膠化方法

jellifying effect

凝膠效果

例句

jellifying the mixture requires precise temperature control.

使混合物凝膠化需要精確的溫度控制。

she is jellifying the fruit puree for the dessert.

她正在爲甜點使水果泥凝膠化。

the chef demonstrated the jellifying process during the cooking class.

廚師在烹飪課上演示了凝膠化的過程。

jellifying agents can enhance the texture of the dish.

凝膠化劑可以增強菜餚的質感。

he learned the art of jellifying from his grandmother.

他從祖母那裏學會了凝膠化的技巧。

jellifying the broth adds a rich consistency to the soup.

使高湯凝膠化可以爲湯增添濃郁的稠度。

she experimented with different flavors while jellifying.

她在凝膠化時嘗試了不同的口味。

jellifying is an essential step in making gummy candies.

凝膠化是製作橡皮糖的一個重要步驟。

they are jellifying the sauce to create a glaze.

他們正在使醬汁凝膠化以製作光澤。

jellifying the ingredients can improve the presentation of the dish.

使食材凝膠化可以改善菜餚的呈現。

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