leess

[美國]/liːz/
[英國]/liz/
詞頻: 非常高

中文釋義

n. (酒等中的)沉澱物; 渣滓
abbr. Low Energy Electron Scattering

短語搭配

wine lees

酒糟

fermented lees

發酵渣

yeast lees

酵母渣

例句

the lees of the Venetian underworld.

威尼斯的黑社會渣滓。

Foodstuff: soya protein, agglomerative starch, lees, triticin, wheat starch and so on.

食品:大豆蛋白、膠凝澱粉、酒糟、小麥糖、小麥澱粉等。

The technique of extracting corn pro lamine from corn lees was studied.The optimum technical conditions were determined,in which and output of corn prolamine was 97.46%.

本文研究了從玉米渣中提取醇溶蛋白的工藝,並確定了最佳工藝條件。在此條件下,玉米醇溶蛋白的產率可達9746%。

If a malo-lactic fermentation is desired, the wine remains on the lees without sulfating until the mali-lactic fermentation has taken place.

如果需要進行蘋果酸-乳酸發酵,沉澱物上的酒體不需要硫化處理,直到完成蘋果酸-乳酸發酵。

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