fresh lycopersicons
新鮮番茄
lycopersicons growing
生長中的番茄
ripe lycopersicons
成熟的番茄
lycopersicons harvested
採收的番茄
red lycopersicons
紅色番茄
lycopersicons in garden
園中的番茄
organic lycopersicons
有機番茄
lycopersicons ripening
正在成熟的番茄
sweet lycopersicons
甜味番茄
lycopersicons season
番茄季節
gardeners often cultivate lycopersicons in greenhouses to protect them from frost.
園丁們經常在溫室中種植番茄，以保護它們免受霜凍的影響。
lycopersicons require warm soil and plenty of sunlight to thrive properly.
番茄需要溫暖的土壤和充足的陽光才能健康生長。
farmers select disease-resistant lycopersicons varieties for commercial agriculture.
農民會選擇抗病的番茄品種用於商業農業。
the harvest season for lycopersicons typically begins in late summer.
番茄的採收季節通常在夏末開始。
lycopersicons are rich in lycopene, which provides numerous health benefits.
番茄富含番茄紅素，能提供多種健康益處。
botanical gardens often display exotic lycopersicons species from around the world.
植物園經常展示來自世界各地的異國番茄品種。
organic lycopersicons have become increasingly popular among health-conscious consumers.
有機番茄在注重健康的消費者中變得越來越受歡迎。
scientists study lycopersicons genetics to develop improved crop varieties.
科學家研究番茄的遺傳學，以開發改良的作物品種。
the cultivation of lycopersicons requires careful irrigation management.
種植番茄需要仔細的灌溉管理。
mediterranean climates provide ideal conditions for growing lycopersicons.
地中海氣候為種植番茄提供了理想的條件。
lycopersicons seeds should be planted indoors several weeks before the last frost.
番茄種子應在最後一次霜凍前數週在室內種植。
ancient civilizations used lycopersicons both for food and medicinal purposes.
古代文明將番茄用於食物和藥用目的。
fresh lycopersicons
新鮮番茄
lycopersicons growing
生長中的番茄
ripe lycopersicons
成熟的番茄
lycopersicons harvested
採收的番茄
red lycopersicons
紅色番茄
lycopersicons in garden
園中的番茄
organic lycopersicons
有機番茄
lycopersicons ripening
正在成熟的番茄
sweet lycopersicons
甜味番茄
lycopersicons season
番茄季節
gardeners often cultivate lycopersicons in greenhouses to protect them from frost.
園丁們經常在溫室中種植番茄，以保護它們免受霜凍的影響。
lycopersicons require warm soil and plenty of sunlight to thrive properly.
番茄需要溫暖的土壤和充足的陽光才能健康生長。
farmers select disease-resistant lycopersicons varieties for commercial agriculture.
農民會選擇抗病的番茄品種用於商業農業。
the harvest season for lycopersicons typically begins in late summer.
番茄的採收季節通常在夏末開始。
lycopersicons are rich in lycopene, which provides numerous health benefits.
番茄富含番茄紅素，能提供多種健康益處。
botanical gardens often display exotic lycopersicons species from around the world.
植物園經常展示來自世界各地的異國番茄品種。
organic lycopersicons have become increasingly popular among health-conscious consumers.
有機番茄在注重健康的消費者中變得越來越受歡迎。
scientists study lycopersicons genetics to develop improved crop varieties.
科學家研究番茄的遺傳學，以開發改良的作物品種。
the cultivation of lycopersicons requires careful irrigation management.
種植番茄需要仔細的灌溉管理。
mediterranean climates provide ideal conditions for growing lycopersicons.
地中海氣候為種植番茄提供了理想的條件。
lycopersicons seeds should be planted indoors several weeks before the last frost.
番茄種子應在最後一次霜凍前數週在室內種植。
ancient civilizations used lycopersicons both for food and medicinal purposes.
古代文明將番茄用於食物和藥用目的。
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