soak in marinade
浸泡醃料中
The purpose of the marinade is to impregnate foods with the flavour of the ingredients.
使用月泡汁的目的是使配料的味道浸透到食物中去。
The marinade for this dish includes vinegar, olive oil, and herbs.
這道菜的醃料包括醋、橄欖油和香草。
The marinade penetrated the meat, infusing it with flavor.
醃料滲透到肉裏，使其充滿了味道。
The marinade recipe calls for a blend of spices, soy sauce, and brown sugar.
醃製料的配方需要混合香料、醬油和紅糖。
soak in marinade
浸泡醃料中
The purpose of the marinade is to impregnate foods with the flavour of the ingredients.
使用月泡汁的目的是使配料的味道浸透到食物中去。
The marinade for this dish includes vinegar, olive oil, and herbs.
這道菜的醃料包括醋、橄欖油和香草。
The marinade penetrated the meat, infusing it with flavor.
醃料滲透到肉裏，使其充滿了味道。
The marinade recipe calls for a blend of spices, soy sauce, and brown sugar.
醃製料的配方需要混合香料、醬油和紅糖。
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